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Bakery Section Assistant

On-site in Mijas·Added 2 months ago

Grupo MAS

158 open roles

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Overview

Work mode: On-site, Mijas
Education: Compulsory secondary education (ESO)

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

Cleaning

This job advert was originally written in Spanish.

Requirements

What we're looking for

- Basic qualification: Intermediate Vocational Training (Ciclo Formativo de Grado Medio) or ESO.

- Professional experience: Minimum 6 months in the required position.

Experience and skill in the handling of tools and equipment specific to the bakery section.

Knowledge regarding product handling, preservation, and preparation.

Knowledge in food handling, allergens, and HACCP regulations (food safety).

Pay & benefits

What you'll get

✅ STABILITY: We provide you with a solid and secure professional environment so that you can grow with us in the long term.

The role

YOUR MISSION WILL BE: To support the management of the bakery section, guaranteeing the correct handling, preparation, preservation, and presentation of the product, as well as adequate customer service and compliance with quality, hygiene, and food safety standards.

What you'll do

Product management: - Help with Section Setup, Handling, Maintenance, and preservation of the product.

Commercial management and customer service: Enhance the customer's purchasing decision based on adequate guidance and advice by transmitting information about the product, quality, etc.

Management of relationships within the team: - Support to the Section Head

Management regarding food quality and health and safety: - Expiry date control, Cleaning of the section following legal regulations, Proper use of PPE.

description

🚀 WE ARE LOOKING FOR BAKERY PROFESSIONALS!

If you have experience in the sector and you are passionate about customer service, we want to meet you! Join a team where we value your skill and commitment. Apply now and grow with us!

🧠 COMPETENCIES

🔹 Corporate Identity.

🔹 External Customer Orientation

🔹 Continuous Improvement

🔹 Teamwork.

🔹 Organization, rigor, and quality

🔹 Initiative/Autonomy

🔹 Digital Competence

🔹 Results orientation

🔹 Positive and Proactive Attitude

About Grupo MAS

Grupo MAS is a leading food retail group in southern Spain, operating more than 260 supermarkets and food service establishments across Andalusia and Extremadura. With a strong focus on fresh, local products and proximity retail, the company employs over 5,600 people and continues to expand through organic growth and acquisitions. Its brands span supermarkets, cash-and-carry, catering, and pet food, reflecting a diversified approach to food distribution and hospitality.

Industry: Food Retail
Founded: 1973
Employees: 5,000–10,000
Headquarters: Seville, Spain
In Spain: Seville, Malaga, Cordoba and 4 more
Website: somosgrupomas.com

Good to know if you are moving

Grupo MAS is headquartered in Seville, Spain, and operates primarily in Andalusia and Extremadura, offering opportunities in both urban and rural areas.
The company emphasizes stable employment, with 85% of its workforce on permanent contracts, and provides training through its own center, MAS T FORMA.
Employees receive direct discounts at company stores, special rates for leisure activities, and wedding, maternity, and paternity gift vouchers.
The company is expanding, recently integrating the Maskom chain in Malaga, which may create new roles in the region.
Spanish language proficiency is likely essential for most positions, as job listings and corporate communications are in Spanish.

All open roles at Grupo MAS