Cleaning Supervisor in a Senior Citizens' Residence, San Blas, Madrid

What work will you do?: All work will be supervised by a coordinator. The supervision team consists of 6 people divided into morning shifts or afternoon shifts. The functions are as follows: - Organize, coordinate, and distribute the daily tasks of the cleaning and dining staff, ensuring adequate service coverage in each shift. - Supervise the correct execution of cleaning, disinfection, and dining service activities, ensuring compliance with established procedures and standards. - Guarantee the cleanliness, hygiene, and disinfection of the center's facilities, including rooms, bathrooms, common areas, hallways, dining rooms, and activity rooms. - Supervise that the meal service is provided appropriately and in accordance with established procedures for the residents. - Manage and resolve incidents related to the service and the staff under your charge. - Plan and organize work shifts, ensuring staff availability to cover the center's operational needs. - Control compliance with uniform, hygiene, and professional behavior standards, as well as proper attention to residents, users, and center workers. - Ensure respect, privacy, and the well-being of residents during the provision of services. - Manage stock and supervise the use, conservation, storage, and replenishment of products, materials, machinery, tools, and equipment necessary for the development of the activity. - Guarantee compliance with Occupational Risk Prevention regulations, supervising the correct use of Personal Protective Equipment (PPE) and applicable safety measures. - Train and support newly hired staff in work procedures, hygiene and safety standards, and the use of products and equipment. - Collaborate directly in cleaning and/or dining tasks when the needs of the service so require. What are the requirements for this position?: - Training and experience as a housekeeper and in managing teams of people with disabilities. - Having a great capacity for organization and collaboration with coordination and the service manager to carry out task planning. - Developing good management of people teams: distributing tasks based on capabilities and service needs, controlling time and materials, and resolving conflicts. - Being a good communicator, patient, and empathetic, while being oriented toward company planning and strategy. - Knowledge of cleaning, machinery, dining service and kitchen porter duties, and correct bed making. - 1 year of previous experience. - Office automation knowledge: Word, Excel, Outlook. - Ability to work independently and as part of a team. What will your schedule be?: 35-hour workday according to a rotating shift roster from Monday to Sunday. What will your salary be?: According to the Special Employment Center Agreement. Where?: San Blas, Madrid.