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Quality Technician (Food)

On-site in Vilagarcía de Arousa·Added 1 month ago (last checked 31 Oct)

Grupo Profand

4 open roles

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Our summary

Hours: Rotating shifts
Work mode: On-site, Vilagarcía de Arousa
Education: Higher vocational training (FP Grado Superior)

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

• Higher Vocational Training in Quality and Processes in the food industry or other training in the quality and/or food safety area.

• Knowledge of standards, certifications, and legislation related to quality and food safety (IFS, BRC, HACCP, ISO).

• User level of the Office suite (Word and Excel).

• Availability to work rotating shifts: morning (6:30-14:30) / afternoon (15:30-23:30).

Nice to have

• More than 6 months of experience performing similar tasks in the food industry, ideally within the sector, is highly valued.

Pay & benefits

What you'll get

• Stable position in a multinational company in an expansion phase.

• Continuous training adapted to your needs and those of the team.

• Benefits platform with discounts on various brands.

The role

At Grupo Profand, we look toward the future.

We fish, farm, process, and market seafood products that reach more than 60 countries, thanks to the daily effort of more than 5,000 people spread across the world.

We develop innovative, healthy, and sustainable products adapted to the new needs of our consumers today and in the future, without compromising our ecosystems or the food safety of our products, and guaranteeing the development of the local communities where we are present.

On this occasion, we are going to hire a person for the position of Quality Technician focused on product and process control for our plant in Vilagarcía de Arousa.

Their mission will be to perform all necessary controls on the product (final and intermediate) and the production process, paying special attention to CCPs so as to guarantee compliance with our customers' quality and food safety standards.

What you'll do

• Verify labeling and traceability.

• Control room and product temperatures.

• Perform controls on weights, sizes, and glazing.

• Verify the proper functioning of DMs and RXs.

• Supervise compliance with good manufacturing and hygiene practices.

• Detect, record, and communicate quality deviations and incidents.

About Grupo Profand

Industry: Seafood

In their own words

Additional information

Grupo Profand SLU celebrates diversity and inclusion and recognizes that the difference in our professional and personal profiles is what gives value to our business. As a company, we seek to generate equal opportunities, regardless of age, race, gender, disability, religion, or sexual orientation. We are committed to creating inclusive environments where workers have a sense of belonging, and we want to show the organization's commitment to seeking talent diversity through our various job offers, while respecting current regulations regarding gender equality between women and men (Royal Decree-Law 6/2019).

All open roles at Grupo Profand