Waiter/Waitress at H10 Palacio Colomera
Waiter/Waitress at H10 Palacio Colomera
Waiter/Waitress at H10 Palacio Colomera
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Job Description
H10 Hotels is looking to hire a person as Waiter/Waitress for our hotel H10 Palacio Colomera, in Córdoba.
The tasks that will be under their responsibility will be:
- Carry out, in a qualified, autonomous and responsible manner, the service and sale of food and beverages.
- Prepare work areas for service.
- Provide direct customer service for the consumption of beverages and meals.
- Prepare simple dishes for consumption.
- Transport the tools and supplies needed for service.
- Check and inspect merchandise and items used in the section.
- Collaborate in setting up, serving and dismantling buffets.
- Perform tasks in view of the customer, such as flambéing, cutting, carving, deboning, etc.
- Collaborate with the dining room manager in the preparation and development of special events.
- May coordinate and supervise the duties specific to the activity of their area.
- Inform and advise the customer about the composition and preparation of the different products available to them.
- May handle customer complaints.
- Invoicing and collecting payment from the customer.
Job Description
H10 Hotels precisa incorporar una persona como Camarero/a para nuestro hotel H10 Palacio Colomera, en Córdoba.
Las tareas que estarán bajo su responsabilidad serán:
* Ejecutar de manera cualificada, autónoma y responsable el servicio y venta de alimentos y bebidas.
* Preparar las áreas de trabajo para el servicio.
* Realizar la atención directa al cliente para el consumo de bebidas y comidas.
* Elaborar para consumo viandas sencillas.
* Transportar útiles y enseres necesarios para el servicio.
* Controlar y revisar mercancías y objetos de uso de la sección.
* Colaborar en el montaje, servicio y desmontaje de buffets.
* Realizar trabajos a la vista del cliente tales como flamear, cortar, trinchar, desespinar, etc.
* Colaborar con el jefe de comedor en la preparación y desarrollo de acontecimientos especiales.
* Podrá coordinar y supervisar los cometidos propios de la actividad de su área.
* Informar y aconsejar al cliente sobre la composición y confección de los distintos productos a su disposición.
* Podrá atender reclamaciones de clientes.
* Facturación y cobro al cliente.
Application managed by H10 Hotels