Cook
We are looking for a Cook for a new Italian-Mediterranean restaurant in Madrid. The role offers a permanent contract with a 40-hour weekly schedule.
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87,000+ live jobsOn-site in Madrid·Full-time·Added 6 months ago (last checked 15 Oct)
42 open roles
About €1,450 - €1,930 a month after tax.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Ditaly, the wood-fired Italian cuisine brand of the La Mafia Se Sienta a la Mesa Group, has established itself as a benchmark for gourmet Neapolitan gastronomy in Spain and Andorra. With a modern aesthetic inspired by Milan and a stone oven imported directly from Naples, we offer artisanal pizzas, pastas, focaccias, and antipasti made with PDO ingredients and recipes that combine tradition and innovation. Since its founding in 2019, Ditaly has experienced rapid growth, becoming one of the fastest-expanding brands in the sector.
We are looking for a Head Chef with experience in organized restaurant environments, a passion for Italian cuisine, and leadership skills to manage a dynamic team. The ideal candidate will be responsible for ensuring excellence in every dish, managing the Neapolitan oven, controlling costs, and maintaining the highest standards of hygiene and food safety. We offer a permanent contract, full-time employment, and the opportunity to grow within a rapidly expanding franchise.
La Famiglia se sienta a la mesa is a Spanish restaurant group known for its Italian-inspired cuisine and casual dining experience. The company operates multiple locations across Spain, with a strong presence in Zaragoza, including a location at the Puerto Venecia shopping center. They focus on providing a warm, family-oriented atmosphere and are part of the broader La Mafia restaurant group, which has established itself as a recognizable name in the Spanish dining scene.
For international professionals, the group offers various roles in kitchen and service positions, from entry-level helpers to head chef positions, with both part-time and full-time schedules. The company emphasizes a team-oriented culture and provides opportunities to work in a dynamic hospitality environment. While the primary language is Spanish, the restaurant group is open to candidates who are eager to integrate into the local work culture, making it a potential starting point for those looking to build a career in Spain's hospitality sector.
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