Cook

• Previous experience as a cook.
• Knowledge of traditional and/or modern cuisine.
• Ability to work in a team and under pressure.
• Organizational skills, responsibility, and attention to detail.

• Training in cooking or similar will be valued.

Hotel CORBELLA, located in Posadas (Córdoba), is selecting a cook to reinforce its work team and guarantee the quality of the service offered to its customers.

• Preparation, creation, and presentation of dishes according to the menu and hotel standards.
• Organization and cleanliness of the work area.
• Stock control, ordering, and food storage.
• Compliance with hygiene and food safety standards.
• Collaboration with the kitchen team to ensure agile and high-quality service.