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Collective Catering Kitchen Manager

On-site in Canet de Mar·Full-time·Added yesterday

Serunion

302 open roles

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Overview

Job details

€1,623 - €1,723 a month
Gross, as stated in the ad.
About €1,520 - €1,610 a month after tax.
14 salary payments a year
12 monthly plus 2 extra: about €22,720 - €24,120 gross a year.
Permanent contract
Full-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Canet de Mar
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Higher vocational training (FP Grado Superior)
“Formación preferiblemente en Hostelería: Técnico Superior en Restauración. Técnico en Cocina” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

Salary: 1624 gross euros per month for 14 payments per year + responsibility bonus
Opportunity to work in a collaborative and dynamic team.
Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

The role

At Serunion, a catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centres. If you have experience and are looking for an opportunity to show your skills, this offer is perfect for you!

We are looking for a Head Chef for collective catering to join one of our centers in CANET DE MAR. The ideal candidate will have the opportunity to work hand in hand with the kitchen team, putting their culinary knowledge into practice, and helping in the preparation and production process. You must comply with food safety and hygiene regulations and maintain a pleasant and productive work environment.

We offer:

What you'll do

Job responsibilities:

Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.
Prepare menus and adapted diets.
Collaborate with the kitchen team to ensure proper organization and workflow.
Supervise the inventory of ingredients and materials, placing orders as needed. Receiving raw materials, checking delivery notes, and monitoring stock.
Ensure compliance with hygiene and food safety regulations – HACCP record.
Train new members of the kitchen team in cooking practices and company procedures.
Managing the kitchen team and communicating with the client to ensure the best service.

How you'll work

Full-time position with 40 hours per week.
Schedule: from 8:30 am to 1:00 pm and from 5:30 pm to 8:45 pm, Monday to Friday. (in the future there will be a schedule change where some weekends will be worked).
Duration: permanent position.

Requirements

Preferably training in Hospitality: Higher Technician in Restaurant Services. Culinary Technician
Demonstrable experience in the hospitality sector, catering, restaurants, or related fields.
2–3 years of experience in similar roles is valued.
A resourceful person with strong communication skills.
Teamwork.

About Serunion

Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.

Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.

Industry: Catering and Facilities Services
Founded: 1987
Employees: 10,000–20,000
Headquarters: Madrid, Spain
In Spain: Madrid, Barcelona, Valencia and 1 more
Website: serunion.es

Good to know if you are moving

Serunion is a Spanish company, so roles are based in Spain, and Spanish language skills are often required.
The company operates in the catering and facilities services sector, with roles ranging from kitchen staff to supervisors.
Many positions are in schools and hospitals, offering stable employment in public and private institutions.
Serunion has a presence in multiple Spanish cities, providing opportunities across the country.
For international professionals, roles may require specific certifications or experience in catering or cleaning services.

In their own words

Additional information

We want your experience to be agile, clear, and human. To do this, some stages of the selection process may use Artificial Intelligence (AI) tools with human review and decision-making.
You might even receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-powered virtual assistant, throughout the selection process.

All open roles at Serunion