Production Line Manager - Industrial Food Sector

✨ Join a consolidated company that is a leader in its sector.

✨ Stable project with real possibilities of continuity and permanent employment.

✨ Opportunity to lead teams and participate actively in the optimization of production processes.

✨ Dynamic environment where you will be able to contribute improvement proposals and generate impact within the organization.

💰 Salary according to experience provided.

🎯 Vocational training at an intermediate or advanced

• Processes and Quality in the Food Industry.
• Production Programming in Mechanical Manufacturing.
• Industrial Mechatronics.
• Industrial Automation and Robotics.
• Other related technical specialties.

🎯 Minimum of 3 years of experience performing functions as a Line Manager, Shift Manager, or similar positions in industrial environments.

🎯 Solid knowledge of industrial production processes, with experience in the food sector being especially valued.

🎯 Leadership and team management skills.

🎯 Analytical, results-oriented profile focused on continuous improvement.

🎯 Advanced proficiency in IT tools and production ERP systems.

🎯 Experience or basic knowledge in preventive maintenance is desirable.

Production Line Manager - industrial food sector (M/F/X)

Are you passionate about team management and continuous improvement in industrial environments? Would you like to join a company in the food sector with highly specialized production processes and a key role within the production chain?

At Manpower we are selecting a Production Line Manager to join an important company in the food sector located in Arteixo.

You will be responsible for ensuring the proper functioning of the production line, leading the work team and ensuring compliance with quality, safety

✅ Coordinate and supervise the GAP Leaders of your line.

✅ Perform the shift change and ncia?

✅ Analyze and monitor the main production indicators and KPIs (OEE, quality, yield, etc.).

✅ Detect improvement opportunities and

✅ Supervise the movement of raw materials and finished products.

✅ Guarantee correct product traceability and monitor CCPs (Critical Control Points).

✅ Manage and allocate labor, raw material, and finished product consumption.

✅ Analyze incidents and line stoppages, coordinating actions with other departments.

✅ Review the team's polyvalence matrix and detect training needs.

✅ Promote continuous improvement through the implementation and monitoring of operating standards.

✅ Ensure compliance with food safety regulations, hygiene, environmental standards, and risk prevention.

🕒 Weekly rotating shifts from Monday to Friday:

• Morning: 06:00 to 14:00
• Afternoon: 14:00 to 22:00

📅 Saturday mornings when the morning shift week applies.
📈 During the Christmas campaign (approximately from December 15 to 30), work is carried out in shifts from Monday to Sunday.

Due to specific needs, there may be some days when it is necessary to work the night shift due to an incident.