Nutrition, Health Sciences & Food Research Internship

• A friendly, supportive team with a coaching and mentoring environment.

• The opportunity to work on real projects linked to nutrition, health, science and food research.

• Exposure to experienced professionals and multidisciplinary teams across functions such as Marketing, Regulatory Affairs, Market Access, Legal, Compliance, R&D or Technical teams, depending on the project.

• Developmental feedback throughout the internship to support your learning and contribution.

• The chance to build business acumen, communication skills, analytical thinking and project management capabilities within the world's largest food company.

• A learning experience that can help you better understand future career paths in nutrition, research, sensory science, Medical Affairs or the FMCG/health industry.

1. The internship will start in September 2026.
2. You need to be enrolled in a degree/master throughout the whole duration of the internship (6 months).
3. We strongly advise you to include the degree's expected graduation date (month/year) in the CV.

• Having the necessary credits to be able to carry out the curricular or extracurricular 6 months internship in our company. We only accept the candidacies of alumni who are enrolled in degrees or masters linked to official universities.

• Studying Nutrition, Food Science and Technology, Biology, Pharmacy, Medicine, Biomedicine, Biotechnology, Nursing, Biomedical Sciences or a related health/food science field.

• Fluent in English, both spoken and written. Spanish and/or Catalan is a plus.

• Interested in nutrition, health sciences, scientific research, food innovation, sensory analysis or Medical Affairs.

• Analytical, organized and precise, with the ability to synthesize information and work with data or scientific/technical content.

• A good communicator, able to collaborate with different teams and stakeholders.

• Flexible and autonomous, able to meet deadlines while being open to giving and receiving feedback.

• Comfortable using digital tools such as PowerPoint, Word and Excel. Knowledge of bibliographic databases, statistics or data analysis tools will be valued.

Enhancing quality of life and contributing to a healthier future are at the heart of everything we do at Nestlé. This internship offers the opportunity to join specialized teams working across nutrition, health sciences, food research, consumer understanding and scientific communication.

During the internship, you will collaborate on projects linked to nutrition, clinical and scientific information, product evaluation, sensory research, data analysis, and the preparation of technical or scientific materials. You will gain exposure to areas such as NHW / Sensory Panel and Medical Affairs, learning how evidence, consumer insights and cross-functional collaboration support decision-making within a leading food and health company.

You will support the planning, coordination, and follow-up activities, contribute to the review and organization of information, prepare reports or presentations, and work with digital tools to analyse and communicate results. Depending on the final project assignment, activities may include sensory studies, scientific literature review, medical/scientific materials, internal trainings, project documentation and collaboration with different stakeholders

• College scholarship: 883€ per month.

• 6 months, 30 hours per week.

• Office based, morning schedule (9h to 16h, with 1 hour break).