From €18.25
Butcher and/or Charcutier – Food Store
On-site in Ourense·Full-time·Added yesterday
What they offer
Full-time hours
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Ourense
No relocation package mentioned.
You'll most likely need Spanish to apply.This job was automatically translated to English,.
The role
At Nortempo, we are selecting a Butcher and/or Charcutier to join a food store.
What you'll do
We are looking for a person with experience in the sector, oriented towards customer service and with availability to work from Monday to Sunday.
Customer service and advice.
Cutting, preparation, and handling of meat and charcuterie products.
Cutting and preparation of cold cuts and ham.
Handling and correct presentation of the product.
Replenishment and organization of the section.
Maintaining order and cleanliness of the workstation.
Support in the roasting area when necessary.
Requirements
Previous experience as a butcher and/or charcutier.
Experience in customer service in a store.
Handling of cold cut and ham slicers.
Responsible, organized person with a customer focus.
Pay & benefits
What you'll get
Full-time position, 40 hours per week.
Split shift.
Work from Monday to Sunday, with the rest days established by law.
Joining a stable team.
Initial training and support.
The role
Desde Nortempo seleccionamos un/a Carnicero/a y/o Charcutero/a para incorporarse a una tienda de alimentación.
What you'll do
Buscamos una persona con experiencia en el sector, orientada a la atención al cliente y con disponibilidad para trabajar de lunes a domingo.
Atención y asesoramiento al cliente.
Corte, preparación y manipulación de productos cárnicos y de charcutería.
Corte y preparación de embutidos y jamón.
Manipulación y correcta presentación del producto.
Reposición y organización de la sección.
Mantenimiento del orden y limpieza del puesto de trabajo.
Apoyo en el área de asado cuando sea necesario.
Requirements
Experiencia previa como carnicero/a y/o charcutero/a.
Experiencia en atención al cliente en tienda.
Manejo de cortadora de embutidos y jamón.
Persona responsable, organizada y orientada al cliente.
Pay & benefits
What you'll get
Jornada completa de 40 horas semanales.
Jornada partida.
Trabajo de lunes a domingo, con los descansos establecidos por ley.
Incorporación a un equipo estable.
Formación y acompañamiento inicial.
How they hire
Tras inscribirte en una oferta, el equipo de selección de Nortempo revisa tu perfil y valora tu encaje con la posición; si tu experiencia se adapta a lo que busca la empresa, se ponen en contacto contigo para avanzar en el proceso 1 interview
- Nortempo es una ETT: las fases finales las define la empresa cliente.
- Inscribirse y participar en sus procesos de selección es gratuito; nunca solicitan pagos ni contraprestaciones económicas.
- Aunque la oferta se cierre, tu perfil sigue en su comunidad de talento y pueden contactarte para nuevos procesos.
About Nortempo
Nortempo is a Spanish staffing and recruitment company specializing in industrial, logistics, healthcare, and administrative personnel. Founded in A Coruña, it operates across Spain, providing temporary and permanent staffing solutions to a wide range of sectors, including logistics, industry, healthcare, and retail.
For international professionals, Nortempo offers a direct entry point into the Spanish labor market, with a strong presence in Galicia and expanding operations across the country. The company's work culture is practical and field-oriented, and many roles (such as warehouse, transport, and industrial maintenance) are open to candidates with EU work authorization. While Spanish language skills are often required for client-facing roles, the company's scale and variety of positions make it a relevant option for those seeking operational work in Spain.
- Industry
- Staffing
- Website
- nortempo.com


