Cook - Antequera
Randstad España·Málaga, Spain
What they offer
€13 - €14 an hour
Gross, as stated in the ad.
Full-time hours
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Málaga
No relocation package mentioned.
Pulled from the advert automatically — the full ad is what counts.
About the role
Are you passionate about haute cuisine and looking for stability in a luxury environment?
At Randstad we are looking for culinary professionals to join the kitchen team of an iconic 5-star hotel located in Antequera.
If you are looking to take a leap in your career and work with top-quality products, this is your opportunity!
What you'll do
Your duties:
Preparing dishes in line with the hotel's quality standards.
Managing stations and controlling waste.
Ensuring strict compliance with hygiene and food safety regulations (HACCP).
Collaborating on proposals for events and à la carte services.
Job requirements
Minimum experience: 2-3 years in 4 or 5-star hotels
Education: Intermediate or Advanced Vocational Training in Cooking and Gastronomy.
Profile: A creative, organised person with the ability to work in a team under highly demanding standards.
Benefits and conditions
Permanent contract: Incorporation through Randstad with a long-term perspective and eventual addition to the payroll.
Working hours: Initially 20 hours per week, to be increased in September
Salary: Competitive according to the collective agreement
Environment: Work in one of the best-equipped and most prestigious kitchens in the sector
About the role
¿Te apasiona la alta cocina y buscas estabilidad en un entorno de lujo?
En Randstad buscamos profesionales de la gastronomía para incorporarse al equipo de cocina de un emblemático Hotel 5 estrellas ubicado en Antequera.
Si buscas dar un salto en tu carrera y trabajar con producto de primera calidad, ¡esta es tu oportunidad!
What you'll do
Tus funciones:
Elaboración de platos siguiendo los estándares de calidad del hotel.
Gestión de partidas y control de mermas.
Asegurar el cumplimiento estricto de las normas higiénico-sanitarias (APPCC).
Colaboración en la creación de propuestas para eventos y servicios a la carta.
Requisitos del puesto
Experiencia mínima: 2-3 años en hoteles de 4 o 5 estrellas
Formación: Grado Medio o Superior en Cocina y Gastronomía.
Perfil: Persona creativa, organizada y con capacidad de trabajo en equipo bajo estándares de alta exigencia.
Benefits and conditions
Contrato estable: Incorporación a través de randstad con vocación de largo plazo e incorporación en plantilla.
Jornada: Inicial de 20 horas y se ampliará en septiembre
Salario: Competitivo según convenio
Entorno: Trabajar en una de las cocinas mejor equipadas y con mayor prestigio del sector
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Randstad España
Staffing
Randstad España is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.