Chef de Partie

👤 What do we expect from you?

• Intermediate Vocational Training in Cooking or equivalent.

• Certification in Food Handling, HACCP, OSH, and allergen management.

• Previous experience of 1-2 years in similar positions, preferably with team management.

• Basic English (A2) and proficiency in Microsoft Office.

• Knowledge of advanced culinary techniques, operational control of the section, and food safety.

• Leadership, communication, innovation, and initiative skills.

• Joining a dynamic and professional team.

• Continuous training and real opportunities for professional development.

• Exclusive benefits such as discounts at our establishments, free stays for your birthday, agreements with health insurance and banking entities and much more!

Do you have experience in cooking and team coordination? Would you like to be part of a hotel chain with more than 50 years of experience in the sector? At Senator Hotels & Resorts, we need a Chef de Partie 👨🍳👩🍳 for our establishment Senator Parque Central Hotel ****, located in Valencia.

📆 What would your day-to-day consist of?

• Organize and supervise the team of cooks in your section.

• Guarantee the correct preparation, cooking, and presentation of the dishes in your area.

• Translate culinary standards into clear production and plating routines.

• Manage products, minimizing waste and optimizing yields without losing quality.

• Comply with and promote HACCP and OSH culture in your work area.

• Collaborate in the adaptation of menus according to season, occupancy, and allergens.

• Develop the team through frequent feedback and delegate with control.

• Coordinate with the pass, dining room, and bar for an efficient service flow.

• Represent the brand by caring for detail, order, and attitude inside and outside the kitchen.

• Permanent Seasonal contract and Full-time working day.