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Cook with Disability

On-site in València·Full-time·Added yesterday (last checked 12 Nov)

Agency

Adecco España

4386 open roles

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Our summary

Work mode: On-site, València
Contract: Fixed-term, full-time hours
Spanish: Expected (ad in Spanish)

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

Disability certificate equal to or greater than 33% or a legally assimilated situation.
Training or experience related to cooking and hospitality.
Basic knowledge of food handling and preservation.
Ability to work as part of a team.
Organization, responsibility, and autonomy in the workplace.
Motivation to be part of a hospitality project with social impact.

People with disabilities: It will be necessary to hold an official Disability Certificate of 33% or higher issued by the competent public body.

Nice to have

Additionally, we will also value:

Vocational training or certificates related to Cooking and Gastronomy.
Previous experience in restaurants, bars, cafeterias, or hospitality establishments.
Knowledge of HACCP and food safety.
Ability to participate in the creation and preparation of a simple, attractive, and high-quality gastronomic offering.

Pay & benefits

What you'll get

Joining an innovative inclusive hospitality project in Valencia.

Stable job position linked to the development of the project.

Inclusive and supportive work environment.

Training and support to favor professional development.

Possibility to grow alongside a hospitality project with a clear social mission.

The role

Would you like to be part of an inclusive hospitality project?

We are looking to hire a Cook with a disability certificate to be part of a project where gastronomy, training, and employment come together to generate job opportunities for people with disabilities.

What you'll do

Preparation and making of the menu dishes.
Organization and prior preparation for service.
Control and correct preservation of food.
Maintenance of order and cleanliness in the kitchen and work area.
Compliance with hygiene and food safety regulations.
Basic control of raw materials and support in order management.
Coordination with the rest of the kitchen and floor team.
Participation in the development and improvement of the gastronomic proposal.

Hiring process

1 interview

Adecco does NOT charge or pay any fee for registering for or taking part in its recruitment processes.
The published stages only go as far as shortlisting; Adecco does not detail the later interviews or timescales, which depend on the client company.

About Adecco España

Adecco España is the Spanish subsidiary of The Adecco Group, the world's largest staffing and recruitment company. Headquartered in Zurich, Switzerland, Adecco operates in over 60 countries and provides workforce solutions across a wide range of industries, including logistics, manufacturing, automotive, healthcare, and technology. In Spain, Adecco is one of the leading employment agencies, connecting thousands of workers with temporary and permanent positions across the country, from warehouse and industrial roles to administrative and customer service positions.

Adecco's Spain presence is extensive, with offices in major cities such as Madrid, Barcelona, Valencia, and Bilbao, among others. The company is known for its strong focus on workforce flexibility and career development, offering training and upskilling opportunities. For international professionals, Adecco Spain provides a gateway to the Spanish job market, with many roles requiring multilingual skills, particularly in customer service and technical positions. The work culture is dynamic and fast-paced, with a strong emphasis on matching candidates to the right opportunities.