Collective Catering Cook in Alcobendas

• Full-time position of 40 hours per week.

• Salary according to the institutional catering collective bargaining agreement.

• Opportunity to work in a collaborative and dynamic team.

• Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a Cook for institutional catering to join one of our centers. The person hired will be responsible for planning, preparing and presenting meals for large groups, ensuring quality and food safety at all times.

• Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.

• Prepare adapted menus and diets.

• Collaborate with the kitchen team to ensure proper organization and workflow.

• Oversee the inventory of ingredients and materials, placing orders when necessary.

• Ensure compliance with hygiene and food safety regulations – HACCP record.

• Perform cleaning and maintenance tasks for the work area, and control the use of machinery, materials, and equipment.

• Train new team members in cooking practices and company procedures.

• Rotating schedule according to roster with two days off per week.

• Duration: indeterminate - with the possibility of becoming permanent.

• Temporary contract.