Barbillón Cook

• Contract: Stable, full-time contract.
• Salary: Competitive salary according to the experience and merit of the candidate.
• Work Environment: Joining a professional team in constant growth within Grupo Barbillón.
• Professional Development: Opportunities for training and development within the company.
• Benefits: Possibility of enjoying the products and services of Grupo Barbillón.

Be part of the Barbillón Madrid experience!

If you meet the requirements and are ready to take on new challenges in a leading company, we encourage you to join our team. We are looking for committed professionals who wish to grow alongside us and who put all their talent and passion into every dish.

• Experience: Minimum of 2 years of demonstrable experience in similar kitchen positions, preferably in restaurants or catering chains with a high volume of work.
• Culinary Knowledge: Solid knowledge of culinary techniques, preparation of sauces, side dishes, meats, fish, and other specialties.
• Service Vocation: Passion for gastronomy and a strong commitment to quality.
• Teamwork: Ability to integrate and collaborate effectively within a team.
• Proactivity and Dynamism: Being an active, resourceful person with the ability to work under pressure.
• Flexibility: Availability to work different shifts, including weekends and holidays.
• Attention to Detail: Meticulous attention to the presentation and final finish of the dishes.
• Training: Professional training in Cooking or similar will be valued.

Join the Grupo Barbillón Family as a Cook!

Grupo Barbillón, a leader in the catering sector and recognized for offering exceptional gastronomic experiences, is looking to add a Barbillón Cook to its team with a passion for cooking and a minimum of 2 years of experience. If you are looking for a dynamic, professional work environment with growth opportunities, this is your chance!

As a Cook at Grupo Barbillón, you will be a key piece in our kitchen, actively contributing to the preparation and presentation of our exquisite dishes. Your responsibilities will include, among others:

• Food Preparation: Performing mise en place, cutting, portioning, and preparing all ingredients necessary for the creation of the various dishes on the menu.
• Cooking and Preparation: Cooking and plating orders following the quality, presentation, and timing standards established by Grupo Barbillón.
• Quality Control: Ensuring the freshness, quality, and correct handling of all products.
• Hygiene and Food Safety: Maintaining cleanliness and order in all kitchen areas, strictly complying with hygiene and food safety regulations (HACCP).
• Inventory Management: Collaborating in stock control, receipt of goods, and management of orders to suppliers.
• Teamwork: Collaborating closely with the rest of the kitchen and floor team to guarantee a smooth and efficient service.
• Innovation and Continuous Improvement: Contributing ideas and suggestions for the improvement of processes and the possible evolution of the gastronomic offering.

Location: Madrid

• Experience of at least 2 years in the sector.
• Ability to work as a team and good energy.
• Availability for immediate incorporation.
• Availability for rotating shifts.
• Own vehicle.