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Dietitian

On-site in Boadilla del Monte·Full-time·Added today (last checked 26 Oct)

Serunion

296 open roles

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Our summary

Hours: Includes weekends
Work mode: On-site, Boadilla del Monte
Contract: Fixed-term, full-time hours
Experience: 2+ years
Education: Higher vocational training (FP Grado Superior)

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This job advert was originally written in Spanish.

Requirements

What we're looking for

Education: Higher Level Training Cycle in Nutrition and Dietetics, University Degree in Human Nutrition and Dietetics, or similar.
Proven experience in the hospitality, catering, restaurant, or related sectors.
2 – 3 years of experience in similar roles.
Ability to work as part of a team, organize tasks, and resolve unexpected issues effectively.
Strong communication skills with both clients and the different managers of the facilities, as well as with the staff under their supervision.

Pay & benefits

What you'll get

Schedule: mornings, 40 hours from Monday to Sunday, with two days off according to the collective agreement.
Salary according to the institutional catering collective bargaining agreement.
Opportunity to work in a collaborative and dynamic team.
Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development.

The role

At Serunion, a collective catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you!

We are looking for a Dietitian for collective catering to join one of our centers in Boadilla del Monte. The person hired will be responsible for the preparation and customization of the center's menus, controlling and guaranteeing quality and nutrition standards.

What you'll do

Prepare and sign off on menus.
Customize menus and adapt them to food allergies and intolerances.
Manage the allergen list and communicate to the kitchen the portions of each preparation that need to be cooked for each type of diet.
Administrative tasks.
Quality control.
Must maintain a close relationship and contact with the kitchen team.
Identify and report any nutrition and dietetics issues detected.
Prepare special diets and referrals.
HACCP control (mandatory and important).
Nutritional workshops.

How you'll work

Initial temporary contract, with the possibility of transitioning to a permanent contract.

Hiring process

We want your experience to be agile, clear, and human. Some phases of the selection process may be supported by Artificial Intelligence (AI) tools with human review and decision-making. Throughout the process, you might receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI, our virtual assistant generated with AI.

Stay tuned and get ready to take the next step in your career with Serunion!

About Serunion

Serunion is a leading Spanish catering and facilities services company, providing food service management, cleaning, and related services to businesses, schools, hospitals, and other institutions. With a strong presence across Spain, the company operates in the hospitality and facilities management sector, employing thousands of staff nationwide.

Serunion has a significant presence throughout Spain, with offices and operations in many cities, including Madrid, Barcelona, Valencia, and others. The company is known for its focus on quality and service, and it offers a range of roles from kitchen and cleaning staff to dietitians and occupational therapists. For international professionals, Serunion provides opportunities in the hospitality and facilities services industry, with roles that may require Spanish language skills and local knowledge.

Industry: Catering and Facilities Services
Founded: 1987
Employees: 10,000–20,000
Headquarters: Madrid, Spain
In Spain: Madrid, Barcelona, Valencia and 1 more

Good to know if you are moving

Serunion is a Spanish company, so roles are based in Spain, and Spanish language skills are often required.
The company operates in the catering and facilities services sector, with roles ranging from kitchen staff to supervisors.
Many positions are in schools and hospitals, offering stable employment in public and private institutions.
Serunion has a presence in multiple Spanish cities, providing opportunities across the country.
For international professionals, roles may require specific certifications or experience in catering or cleaning services.

In their own words

About the company & team

At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to our company's success. We value and respect diversity, and we are committed to equal opportunities in access to employment and professional development.

All open roles at Serunion