Kitchen Assistant

• 💼 Temporary contract: an ideal opportunity to grow professionally in the sector.
• 📍 Privileged location: you will work at our center in Madrid, with easy accessibility.
• ⏰ Full-time: 8 hours daily so that you can organize your routine efficiently.
• 🌟 Professional and close environment: we have teams that promote learning, teamwork, and innovation.
• 🛠️ Training in safety and quality: we provide you with the tools to perform your work respecting the highest standards in the sector.
• 🚀 Possibility of development: at DISA, we value your continuous growth and provide you with all the opportunities to stand out.

Are you looking to join a leading company in its sector, committed to innovation, responsibility, and closeness? At DISA, we are looking for someone like you: a Kitchen Assistant passionate about gastronomy and eager to make a difference in our team. We offer you a temporary contract to work at our center in Madrid, with full-time hours and an 8-hour daily schedule.

At DISA, we believe in talent, dedication, and effort as the engine of growth. That is why we invite you to be part of our project, helping to create unique experiences for our customers from the Rodilla stand and our dining room.

• 🍴 Support food preparation: from cleaning and peeling fruits and vegetables to cutting bread and meat.
• 📏 Measure and mix ingredients: using tools such as scales and measuring jugs.
• 🍽️ Prepare dishes for serving: taking care of presentation and quality.
• 🌟 Prepare simple food: such as sauces, dressings, sandwiches, soups, desserts, among other delights.
• 📋 Manage stock: controlling and reporting replenishment needs to the supervisor.
• 📦 Unpack and store products: properly organizing food in storage areas.
• 🧼 Maintain a clean work area: ensuring that surfaces, utensils, and equipment are always in optimal condition.
• 💧 Drain and wash dishes: storing them in an orderly manner after cleaning.
• ✅ Comply with food safety regulations: guaranteeing compliance with measures related to HACCP, hygiene, and allergens.
• ☕ Attend to customers: offering close, friendly, and professional service in the bar area.
• 🔒 Orientation towards occupational safety: being responsible and rigorously efficient in managing safety measures.