Have the right to work in Spain
Temporing doesn't mention sponsorship in the ad.
Work on-site in Sada, A Coruña, Bergondo, Cambre & Culleredo
No relocation package mentioned.

You'll most likely need Spanish to apply.This job was automatically translated to English,.

The role

What you'll do

Preparation of doughs, creams, fillings, and pastry products following recipes and team instructions.
Preparation and weighing of ingredients, portion control, and cooking times.
Control of raw material stock and requesting replenishment when necessary.
Maintenance of cleanliness and hygiene in the work area and compliance with food safety regulations.

description

At Temporing, we are selecting personnel for the position of pastry chef for an important company located in Oleiros.

Requirements

Minimum of 1 year of previous experience as a pastry chef or in a similar position in pastry or hospitality.
Basic knowledge of pastry techniques, doughs, and product preservation.
Training in hospitality/pastry or related vocational training is valued but not essential.
Availability for full-time employment and for immediate start.
Own vehicle.

How to apply for the pastry chef position

If you meet the requirements and are interested in the position, send your updated C.V. and respond to the selection process survey.

Do you have the Temporing attitude?

Pay & benefits

What you'll get

Immediate start with a contract through an ETT and the possibility of continuity in the company depending on merit.
Full-time, schedule from Tuesday to Sunday from 7:00 to 15:00.
Salary 1550 gross euros per month.

The role

What you'll do

Elaboración de masas, cremas, rellenos y productos de pastelería siguiendo recetas e instrucciones del equipo.
Preparación y pesaje de ingredientes, control de porciones y tiempos de cocción.
Control de stock de materias primas y solicitud de reposición cuando proceda.
Mantenimiento de la limpieza e higiene en el área de trabajo y cumplimiento de las normas de seguridad alimentaria.

description

Desde Temporing estamos seleccionando personal para el puesto de pastelero/a para una importante empresa ubicada en Oleiros.

Requisitos

Experiencia previa mínima de 1 año como pastelero/a o en puesto similar en pastelería u hotelería.
Conocimientos básicos de técnicas de pastelería, masas, y conservación de productos.
Formación en hostelería/pastelería o FP relacionada, valorable pero no imprescindible.
Disponibilidad para jornada completa y para incorporación inmediata.
Vehículo propio.

Cómo aplicar al puesto de pastelero/a

Si cumples con los requisitos y estás interesado/a en la posición, envía tu C.V. actualizado y responde a la encuesta del proceso de selección.

¿Tienes actitud Temporing?

Pay & benefits

What you'll get

Incorporación inmediata con contrato a través de ETT y posibilidad de continuidad en la empresa según valía.
Jornada completa, horario de martes a domingo en horario de 7:00 a 15:00.
Salario 1550 euros brutos mensuales.

About Temporing

Temporing is a Spanish temporary employment agency (ETT) headquartered in Barcelona. The company specializes in connecting businesses with qualified personnel across a wide range of sectors, including logistics, hospitality, administration, and industrial production. With a strong presence throughout Spain, Temporing manages the full recruitment cycle, from candidate selection to contract management, serving both large corporations and SMEs.

For international professionals, Temporing offers an accessible entry point into the Spanish job market, particularly for roles that do not require advanced Spanish language skills. The agency frequently hires for positions in hospitality, events, and customer service, and has a dedicated focus on placing candidates in seasonal and permanent roles across popular regions like the Canary Islands and Catalonia. Their multilingual job openings, such as Account Executive roles for Dutch or French speakers, highlight opportunities for non-Spanish speakers.