Kitchen Assistant

• Minimum experience of 1 year as a Kitchen Assistant or in similar roles.
• Knowledge of basic cooking techniques.
• Familiarity with food hygiene and safety regulations.
• Ability to work both independently and as part of a team.
• A positive, proactive attitude and a willingness to learn.
• Physical stamina to stand for long periods and lift moderate weight.

• Vocational training in Hospitality or Cooking.
• Previous experience in collective dining halls or restaurants.

• Joining a consolidated company with future projects.
• Competitive salary commensurate with the candidate's experience and value.
• Professional development opportunities within the company.
• A collaborative and professional work environment.

If you meet the requirements and are looking for a new professional challenge in the hospitality sector, do not hesitate to apply. We look forward to meeting you!

Temps promotes equal opportunities and values diversity in its workforce.

Temps, a leading talent management company, is pleased to announce a new job opportunity for a KITCHEN ASSISTANT at our prestigious client.

If you are a proactive person, with a great capacity for teamwork and a passion for gastronomy, this is your opportunity to join a dynamic and constantly growing professional environment.

We are looking for a committed KITCHEN ASSISTANT with a solid work ethic to join a workplace. The selected person will play a fundamental role in supporting the kitchen team, ensuring efficiency and quality in all daily operations. This position requires an organized person, with attention to detail and capable of following precise instructions.

• Assist cooks in food preparation, including washing, cutting, and peeling ingredients.
• Perform basic kitchen tasks, such as making salads, simple side dishes, and the preparation of mise en place.
• Maintain cleanliness and order in the work area, including tableware, utensils, and kitchen equipment.
• Collaborate in the reception, storage, and inventory control of raw materials and supplies.
• Rigorously follow hygiene and food safety regulations (HACCP).
• Support waste management and the maintenance of a healthy working environment.
• Other related tasks that may arise in the kitchen department.

The working schedule will be from Monday to Friday, on the morning shift, between 9:00 and 15:00 hours. This schedule allows for an excellent work-life balance.