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89,000+ live jobsCook in Mozárbez (Salamanca)
On-site in Mozárbez·Full-time·Added 9 days ago
Still open when we checked on 3 Oct
Overview
Job details
Full-time
Per the ad.
Requirements
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Mozárbez
No relocation package mentioned.
Have 2+ years of experience
Junior-level role.
Own vehicle
Per the ad.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
Required experience: Minimum 2 years
- Minimum of 2 years of experience as a Cook, preferably in the institutional catering sector (school cafeterias, hospitals, nursing homes, etc.).
- Experience in nursing homes will be positively valued.
- Availability to work 40 hours per week, Monday to Sunday, on a continuous schedule and in shifts.
- Residence in Salamanca or surrounding areas.
- Having your own vehicle to travel to Mozarbez.
- Solid knowledge of culinary techniques and food handling.
- Ability to work under pressure and manage time efficiently.
- Proactive, responsible attitude with great attention to detail.
- Ability for teamwork and good communication skills.
Pay & benefits
What you'll get
- Full-time contract (40 hours per week).
- Competitive salary commensurate with the candidate's experience and value.
- Joining a consolidated company with an excellent working environment.
- Professional development opportunities.
- Stable position in Mozarbez.
Join Temps and take the next step in your professional career!
The role
Location: Mozarbez (Salamanca)
Temps, a leading company in personnel selection and management, is looking to hire a Cook in Mozarbez (Salamanca). If you have demonstrable experience in institutional catering and are looking for a stable position with full-time employment, this is your opportunity!
What you'll do
- Preparation and elaboration of daily menus, taking into account the nutritional and dietary needs of the diners.
- Kitchen management, including menu planning, purchasing supplies, and inventory control.
- Supervision and organization of the kitchen team, if applicable.
- Maintenance of strict hygiene and food safety standards in all areas of the kitchen.
- Ensuring the correct cooking and presentation of dishes.
- Collaboration with other departments to guarantee the smooth running of the service.
- Adaptation to the demands and particularities of an institutional kitchen.
About Temps
Temps is a staffing agency based in Madrid, Spain, operating in the recruitment and temporary employment sector. The company focuses on connecting businesses with qualified professionals across various industries, providing workforce solutions that range from temporary placements to permanent hiring. As a staffing firm, its core activity is managing the full recruitment cycle for client companies, making it a key player in the Spanish labor market for both employers and job seekers.
- Industry
- Staffing
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