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Cook for Residential Facility

On-site in Pontevedra·Part-time·Added 16 days ago

Temps

2234 open roles

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Overview

Job details

Part-time hours
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Pontevedra
No relocation package mentioned.
Have 2+ years of experience
Junior-level role.

This job was automatically translated to English.

Pay & benefits

What you'll get

Immediate start for a stable job position for the duration of the replacement.
30-hour weekly contract.

Schedule: Morning and afternoon shifts, with alternating weekends.

Monday to Friday: 08:00h to 15:00h and 18:30h to 21:00h
Saturdays and Sundays (alternating shifts): 10:00h to 14:00h and 18:30h to 21:00h

Salary: To be agreed

Experience: Minimum 2 years
Opportunity for professional development in a dynamic and collaborative work environment.
Competitive salary to be agreed upon according to the candidate's merit and experience.

Requirements

What we're looking for

Minimum of 2 years of experience in similar positions, preferably in collective catering (residences, hospitals, school cafeterias, etc.).
Solid knowledge of culinary techniques and menu preparation.
Ability to work both independently and as part of a team.
Proactivity, responsibility, and attention to detail.
Schedule flexibility to adapt to established shifts.
Training in hospitality or similar is valued.
Residency in Pontevedra or surrounding areas.

The role

For over 30 years, we have been finding professional opportunities for people looking for work; at this moment, we are selecting a Cook to join a prestigious residence located in Pontevedra. We are looking for a professional with demonstrable experience in collective catering, capable of managing and executing the tasks inherent to a catering service in a residential environment. The position is to cover a replacement due to sick leave, offering a 30-hour weekly schedule distributed in morning and afternoon shifts, including weekends on a rotating basis.

What you'll do

Preparation of varied menus and dishes, adapted to the nutritional needs of the residents and complying with food safety regulations.
Planning and organization of daily production, ensuring the quality and freshness of the ingredients.
Pantry management, stock control, and placing orders for raw materials.
Collaboration with the team to guarantee an efficient and high-quality service.
Compliance with hygiene and food safety protocols (HACCP).
Preparation of breakfasts, lunches, and dinners, as well as special preparations for events or specific diets.
Handling of industrial kitchen machinery.

About Temps

Temps is a staffing agency based in Madrid, Spain, operating in the recruitment and temporary employment sector. The company focuses on connecting businesses with qualified professionals across various industries, providing workforce solutions that range from temporary placements to permanent hiring. As a staffing firm, its core activity is managing the full recruitment cycle for client companies, making it a key player in the Spanish labor market for both employers and job seekers.