€23k
The English-language job board for Spain
91,000+ live jobsShift Manager
On-site in Mataró·Added yesterday (last checked 27 Oct)
Our summary
- Salary
- €23,000 a year
About €1,520 a month after tax.
- Hours
- Jornada intensiva all year · Rotating shifts
- Work mode
- On-site, Mataró
- Contract
- Permanent




Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Have experience in kitchen and/or team management, initiative, and a desire to continue growing professionally.
Pay & benefits
What you'll get
- Salary of €23,000 gross per year.
- Variable pay of up to €2,760 gross per year, linked to objectives and paid quarterly.
- 45 days off per year, in addition to weekly rest days: 31 vacation days + 14 additional days off as compensation for availability on holidays.
- Salary advances when you need them, through Payflow.
- Growth and internal promotion, with real opportunities for professional development.
- Continuous training, with access to our internal platform of courses and training nuggets.
- 50% discount on our products.
- Paid referral program: recommend talent and receive a reward.
- Benefits platform with discounts on technology, sports, gyms, fashion, and much more.
- Weekly fresh fruit in your store.
The role
We are looking for people with a passion for catering, customer orientation, and a desire to lead teams.
What you'll do
- Lead, motivate, and train the team during the shift, ensuring the smooth running of operations.
- Organize service and guarantee the quality of our products, compliance with processes, and food safety.
- Supervise inventories, orders, costs, and incidents to ensure efficient operations.
- Maintain organization and the ability to react during high-volume moments, seeking solutions and taking care of every detail.
How you'll work
- Rotating shifts with 2 consecutive rest days.
- Intensive workday, without split shifts as a general rule.
- Permanent contract, so that you can grow with us in the long term.
About VICIO
VICIO is a Spanish fast-casual restaurant chain specializing in premium smash burgers, with a strong focus on delivery and technology. The company operates primarily in Spain, with a presence in major cities like Barcelona and Madrid, and emphasizes speed, quality, and brand innovation. Its business model integrates tech and product development to optimize operations and customer experience.
- Industry
- Restaurants
- Founded
- 2020
- Employees
- 500–1,000
- Headquarters
- Barcelona, Spain
- In Spain
- Barcelona, Madrid
Good to know if you are moving
- VICIO is headquartered in Barcelona, Spain, and has operations in Madrid and other Spanish cities.
- The company is known for its tech-driven approach, including a proprietary app and delivery optimization.
- VICIO has a strong social media presence and brand collaborations, such as with Nike.
- The company offers a dynamic work environment focused on innovation and fast-paced growth.
In their own words
About the company & team
VICIO is a catering company born in Barcelona, with a presence in the main cities of Spain. We bet on high-quality burgers, technology applied to operations, and a disruptive brand.
We continue to grow and want to become the number 1 benchmark in our category. Will you join the challenge?
- WE ARE COOKS. We are passionate about doing things right and taking care of every order as if it were for ourselves.
- STICK & GUM. We are resourceful and creative; we look for alternatives and take care of every detail.
- F1 PIT-STOP. We work with precision, organization, and attention to detail, even in moments of maximum activity.
- HOLD MY DRINK. We take the initiative, assume responsibilities, and act when faced with problems.
- SHINE LIKE A ROCKSTAR. We maintain a positive attitude, collaborate, and contribute to creating a good team environment.
Do you identify with this? Apply to be part of our team!
More jobs like this
or browse Mid-level·Coffee, Fast-Casual & Food Culture·Restaurants
