Maintenance Technician

Training in electromechanics, industrial maintenance, automation, or similar (Vocational Training, training cycle, or equivalent experience).

Minimum of 3 years of experience in industrial maintenance, preferably in wineries or beverage production/packaging plants.

Knowledge of industrial electricity, pneumatics, PLC, and automation.

Knowledge of climate control and industrial refrigeration systems (refrigerant gas handling license/certificate is a plus).

Availability for higher demand shifts during the harvest.

Problem-solving ability, autonomy, and teamwork.

Electrical risk certificate.

Previous experience in wine wineries, especially during harvest seasons.

Knowledge of welding or basic machining.

Basic notions of enology (to understand the process and its technical requirements).

Forklift license

Overhead crane license.

Competitive salary according to experience and training.

Job stability.

JOB OFFER: INDUSTRIAL MAINTENANCE TECHNICIAN (PRODUCTION, BOTTLING AND LABELLING) - BODEGA PAGO DE LOS CAPELLANES

Pago de los Capellanes is looking to hire a person with a technical profile for the control, adjustment, and maintenance of the winery's machinery, both in the production area (fermentation and aging) and the bottling and labelling line, including technical support during the grape harvest processing, as well as the maintenance of the facility's climate control systems and automation.

Preventive and corrective maintenance of machinery in the production area: fermentation and stainless steel tanks, transfer pumps, filters, heat exchangers, barrel/aging equipment, etc.

Maintenance and adjustment of grape reception and processing machinery during the harvest: scales, reception hoppers, conveyor belts, selection tables, destemmers, crushers, cooling systems for fermentation control, etc.

Handling, control, and adjustment of machines on the bottling and labelling line (fillers, cappers/corkers, labellers, capsule applicators, case packers, etc.).

Fine-tuning and format changes according to product reference.

Diagnosis and resolution of mechanical, electrical, and pneumatic faults in all winery machinery.

Maintenance of climate control and temperature control systems (tank cooling, barrel room, winery and office climate control).

Review and maintenance of automation and electrical panels (PLC, sensors, temperature probes, frequency drives).

Recording of interventions and monitoring of the preventive maintenance plan for all machinery.

Spare parts management and coordination with suppliers/external technicians when necessary.

Availability and priority of intervention during the harvest season, guaranteeing the continuity of the grape reception and processing.

Compliance with industrial and food safety and hygiene regulations.

Maintain order and cleanliness in the machine, production, and bottling areas.

Report incidents to the maintenance/enology-production manager.

Carrying out minor maintenance of the facilities.

Company: Bodega Pago de los Capellanes
Location: Pedrosa de Duero, Burgos
Contract type: Full time
Salary: To be agreed
Schedule: Continuous