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Production Manager (Food Sector - International Market)

On-site in Aranda de Duero·Full-time·Added yesterday (last checked 10 Nov)

Vitartis

8 open roles

Our summary

Work mode
On-site, Aranda de Duero
Contract
Full-time
Spanish
Expected (ad in Spanish)
Experience
3+ years
Education
University degree

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Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

  • Education: It will be indispensable to have training in Technical or Higher Engineering (Specialization in Industrial Organization, Agronomy, or similar is valued).
  • Experience: Minimum 3-5 years of consolidated experience as a Production Manager or Plant Manager in an industrial environment.
  • Sector: Previous experience in the Food Sector, accustomed to working under strict quality regulations and audits.
  • Competencies: We are looking for a person with high mental agility, excellent problem-solving capacity, analytical rigor, and extreme attention to detail. Demonstrated leadership.

Pay & benefits

What you'll get

  • Stable and responsible position in a dynamic and rapidly growing company.
  • Competitive remuneration according to experience and value provided (fixed + variable).
  • Opportunity for real impact on the optimization and results of the plant.

The role

We are a company in the food sector with a strong consolidation in the export market. We are looking for a Production Manager to lead our industrial plant in Aranda de Duero. We need an analytical profile, highly detail-oriented and with strategic vision, capable of optimizing resources and leading teams with a high level of demand.

Job mission: To lead and optimize the plant's production processes, guaranteeing the customer service level and ensuring strict compliance with Quality, Food Safety, Occupational Risk Prevention, and Environmental standards.

Key responsibilities:

What you'll do

  • Lead, organize, and develop the production human team.
  • Supervise and plan daily production, ensuring compliance with the deadlines and volumes required by the international market.
  • Analyze and report industrial performance indicators (KPIs, OEE, shrinkage) with a continuous improvement focus (Lean Manufacturing / 5S).
  • Ensure the correct application of sector-specific Quality and Food Safety regulations (IFS, BRC, etc.).
  • Collaborate closely with Maintenance and Quality for the agile resolution of incidents.

Essential requirements:

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