Crew Member
Serve customers and prepare food following quality standards. The role offers continuous training and career growth opportunities. Work is located in Cornellà de Llobregat.
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91,000+ live jobsServe customers and prepare food following quality standards. The role offers continuous training and career growth opportunities. Work is located in Cornellà de Llobregat.
This role involves serving customers and preparing food following quality standards. The company offers continuous training and career growth opportunities. The position is located in Valdemoro.
Kitchen staff role at KFC Móstoles, preparing food and serving customers. Offers training, career growth within AmRest, and employee discounts. Requires availability and a positive attitude.
Join the McDonald's team in Málaga to provide excellent customer service. The role offers flexible scheduling and professional training.
Oversees construction projects for new restaurant openings and renovations across Alsea brands. Requires at least three years of similar experience and strong AutoCAD and Presto skills.
We are looking for a Store Manager for a coffee and bakery shop in Palma de Mallorca. You will manage daily operations, staff, and inventory.
Head Chef needed for a new Italian-Mediterranean restaurant in Madrid. Oversee kitchen stations, mise en place, team supervision, and food safety.
Coordinates kitchen team and supervises production, service, and food safety. Offers permanent contract, 45 vacation days, and private health insurance after two years.
Dining room assistant for weekend shifts at an Italian-Mediterranean restaurant group in Zaragoza. Permanent part-time contract, on-site.
Kitchen assistant needed for an Italian-Mediterranean restaurant in central Zaragoza. Permanent contract, 30-35 hours weekly, split shifts Monday to Sunday.
We are looking for a Station Chef to lead a kitchen section at Ó Terraza & Music Bar. You will manage a team, ensure food quality, and handle stock. The role is based in Pozuelo, Madrid.
The Executive Chef will co-lead the culinary offering for the land market within the R&D team. The role offers career development, flexible hours, and a hybrid work model.