The English-language job board for Spain

Chef de Partie / Ó Terraza & Music Bar

On-site in Madrid·Added yesterday

Grupo Barbillón

38 open roles

Apply

Overview

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Madrid
No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

We are a constantly growing company with a solid reputation in the hospitality sector. At Grupo Barbillón, we value our team and offer:

A dynamic and fun work environment: You will work in an incredible space, Ó TERRAZA & MUSIC BAR, with a vibrant atmosphere and a great team.
Professional development opportunities: We offer you the possibility to grow within the company and develop your career in hospitality.
Continuous training: We invest in the development of our staff.
Job stability: Contract and conditions according to the position.
A passionate team: You will be part of a group of professionals who love what they do.

If you are a culinary enthusiast, have experience leading teams, and are looking for a place to grow and develop your talent, we want to meet you!

Apply now and be part of the Ó TERRAZA & MUSIC BAR experience in La Finca, Pozuelo!

Requirements

What we're looking for

Experience: At least 1 year of experience as a station chef or in a similar position, where you have demonstrated your skills in managing a kitchen section and leading personnel.
Passion for cooking: You love the culinary world, you enjoy creating delicious dishes, and you seek excellence in every preparation.
Organization and proactivity: You are an organized person, with the ability to plan and manage your station's work efficiently, even during high-demand moments.
Leadership: You have the ability to motivate, train, and guide your team, fostering a positive and collaborative work environment.
Knowledge of standards: You care about maintaining high standards of quality, hygiene, and food safety in your area.
Adaptability: You perform well in dynamic environments and are willing to learn and grow with us.
Attitude: A great desire to work, energy, and a smile always ready!
Experience of at least 2 years in the sector.
Availability for immediate incorporation.
Availability to work rotating shifts.
Own vehicle.

The role

Join the Grupo Barbillón Family as a STATION CHEF at Ó TERRAZA & MUSIC BAR!

Are you a culinary enthusiast eager to lead a team and create unforgettable gastronomic experiences? This is your opportunity! At Grupo Barbillón, we are looking for talent for our spectacular Ó TERRAZA & MUSIC BAR space in La Finca, Pozuelo, and we need a STATION CHEF with spark and experience to join our team.

What you'll do

As a STATION CHEF, you will be a key piece in our kitchen. Your responsibilities will include:

Management of your station: Supervising and coordinating all operations in your section, ensuring the correct preparation and presentation of dishes.
Team leadership: Directing, training, and motivating the cooks and assistants in your station, promoting a teamwork environment and professionalism.
Quality control: Guaranteeing that all dishes meet Grupo Barbillón's standards of quality, flavor, and presentation.
Stock and order management: Collaborating in inventory management, waste control, and placing orders for raw materials for your station.
Compliance with regulations: Ensuring compliance with hygiene, food safety, and cleaning regulations in your work area.
Creativity and innovation: Contributing ideas for the continuous improvement of our processes and, occasionally, for the creation of new dishes.
Collaboration: Working closely with the kitchen and floor team to ensure an exceptional experience for our customers.

About Grupo Barbillón

Grupo Barbillón is a Spanish hospitality group that operates a diverse portfolio of venues, primarily in Madrid, including restaurants, bars, and event spaces under brands such as Barbillón, Bareto, and Tinglado. The company manages the full lifecycle of its establishments, from kitchen operations to front-of-house service, and is known for its vibrant dining and nightlife concepts.

The group's main presence is in Madrid, where it runs several venues, making it a relevant employer for hospitality professionals looking to work in Spain's capital. As a Spanish-founded company, it offers international hires the chance to join a locally rooted business with a strong brand in the Madrid food and beverage scene, working in roles ranging from kitchen staff to service and management positions.

Industry: Hospitality
Headquarters: Madrid, Spain
In Spain: Madrid

Good to know if you are moving

Grupo Barbillón is a Spanish company, so work permits and contracts are managed under Spanish labor law.
The group operates several venues in Madrid, meaning most roles are based in the city center.
Spanish language proficiency is typically required for front-of-house and kitchen positions.
The company's brands (Barbillón, Bareto, Tinglado) are well known locally in Madrid's hospitality scene.

All open roles at Grupo Barbillón