Kitchen Assistant - Paradisus Gran Canaria
This role involves assisting the kitchen team with food preparation, cleaning, and organization. It offers the chance to grow within a global luxury hotel group.
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89,000+ live jobsThis role involves assisting the kitchen team with food preparation, cleaning, and organization. It offers the chance to grow within a global luxury hotel group.
The role involves cleaning and organizing hotel rooms daily and reporting any damages. It offers access to loyalty programs and flexible compensation benefits.
The Food & Beverage Manager ensures profitability through strategic planning and team management. You will oversee bars, restaurants, and budget compliance.
Strategic leader overseeing food and beverage, culinary, and catering operations. You will drive revenue, manage budgets, and lead departmental teams. The role is based on-site in Costa d'en Blanes.
Manages pool, beach, and recreational activities to ensure guest satisfaction. Oversees staff, maintenance, and departmental operations. Requires experience in recreation or a related degree.
Gain hands-on experience in hotel operations through our immersive internship program. You will learn the hospitality industry from the ground up within Marriott's culture.
Guest Experience Experts manage check-ins, guest requests, and operational tasks to create memorable stays.
Kitchen assistant at a Meliá resort in Tenerife, handling buffet service and basic food prep under supervision. Experience and culinary training valued.
This role supports the housekeeping team by managing supplies and materials. You will handle guest requests and maintain cleanliness in service areas. The position is based on-site in Fuerteventura.
This role involves cleaning and organizing hotel rooms and common areas. It offers employee benefits and professional growth opportunities within a global hotel group.
This role supports food preparation, presentation, and kitchen maintenance. You will assist chefs with ingredients and ensure hygiene standards are met. The position is located on-site in A Coruña.
The cook will prepare high-quality meals for hotel staff while maintaining food safety and hygiene standards. The role offers access to loyalty programs and flexible compensation benefits.