Maître
The Maître will manage restaurant areas and lead the service team. The role offers growth opportunities within a luxury hotel chain and extensive training. This is a full-time position in Córdoba.
The English-language job board for Spain
88,000+ live jobsThe Maître will manage restaurant areas and lead the service team. The role offers growth opportunities within a luxury hotel chain and extensive training. This is a full-time position in Córdoba.
This role involves cleaning kitchen equipment, utensils, and service areas to maintain high hygiene standards. It offers professional growth within a luxury international hotel brand.
The role involves supporting the kitchen team in food preparation and service execution. It offers professional growth and continuous training within a global hotel group.
This role involves cleaning kitchenware, utensils, and food preparation areas. You will maintain hygiene standards and manage waste disposal. The position is located on-site in Granada.
Housekeeping attendant role at Sol Lanzarote hotel ensuring room cleanliness and guest comfort. Offers Meliá benefits and growth opportunities. On-site in Lanzarote.
This role involves cleaning and arranging guest rooms and corridors to maintain high brand standards. It offers professional growth opportunities and access to exclusive employee benefits.
This role manages specific restaurant areas or shifts to ensure service standards and customer satisfaction. You will oversee inventory, costs, and technical equipment maintenance.
The Spa Manager is responsible for managing the department and improving financial and satisfaction results. You will implement service strategies, manage teams, and oversee spa operations.
As a Red Level Butler, you will design and accompany the experience of VIP guests. You will offer personalized, exceptional service to ensure a unique stay.
This leadership development program prepares recent graduates for hotel management careers through hands-on training.
This leadership development program offers hands-on culinary training for recent graduates. Participants undergo mentored rotations to prepare for management roles within Marriott hotels.
This leadership development program prepares recent graduates for hotel management roles through hands-on training.