Deputy Hotel Manager
This role manages hotel operations, supervising department heads and ensuring service quality. It offers career development, training, and various employee discounts. The position is based on-site.
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88,000+ live jobsThis role manages hotel operations, supervising department heads and ensuring service quality. It offers career development, training, and various employee discounts. The position is based on-site.
This role involves managing collections and analyzing sales trends for Zara Kids. You will select products, manage international suppliers, and negotiate terms.
Manage all reception department tasks including check-ins, check-outs, and guest services. The role offers career development plans and exclusive travel discounts.
Design and develop autonomous AI agents for customer interactions using Generative AI and multi-agent architectures.
Manage all reception department tasks including check-ins, check-outs, and guest services. The role offers career development, training, and exclusive travel discounts.
The role involves managing and providing personalized commercial attention to a client portfolio to achieve sales and satisfaction goals.
This role manages financial risk and costs through the negotiation of financial derivatives. You will monitor FX/IR risks, manage liquidity, and optimize the group's solvency.
Lead the planning, execution, and governance of digital security for corporate systems and services.
This role assists with preventive and corrective maintenance within hotel facilities. It offers career development plans and access to specialized training programs. The position is based in Granada.
This role involves cleaning kitchenware and maintaining cleaning equipment and facilities. The company offers career plans, training programs, and hotel discounts.
This role involves preparing recipes and managing kitchen operations under the Head Chef. It offers career development plans and access to training programs.
This role involves supporting the Head Chef in managing kitchen processes, controlling costs, and leading the culinary team.