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Open Restaurant & Bar roles in Las Palmas de Gran Canaria. Restaurant, bar, and food service roles in Spain. Chef, bartender, waiter, and restaurant management positions in tourist hotspots and major cities.
The role involves cleaning kitchen facilities, utensils, and dining areas. It also includes assisting with basic food preparation tasks. The position is located on-site in Las Palmas.
The role involves cleaning kitchen facilities, utensils, and dining areas. It offers a part-time schedule with morning shifts. The position is located on-site in Las Palmas.
As a Bar Waiter, you will provide exceptional service to guests in various hotel bars. You will prepare drinks and cocktails while maintaining luxury standards.
A Cook is needed to plan, prepare, and present meals for large groups. The role offers a 35-hour work week with morning shifts. The position is located on-site in Santa Lucía de Tirajana.
Join Telepizza as a Store Assistant in Las Palmas. You will prepare pizzas, provide excellent customer service, and assist with general store tasks.
The role involves delivering pizzas using a company motorcycle. It offers a part-time permanent contract with flexible hours and training. The position is based on-site in Las Palmas.
The role involves cleaning, moving, and preparing rental vehicles for customers. It offers initial training and opportunities for internal promotion. The position is based at the Las Palmas airport.
The role involves supporting the bar service team to ensure excellent guest experiences in a luxury resort. You will prepare service stations, assist waiters, and maintain cleanliness.
The role involves organizing and supervising educational and leisure activities during school dining and playground hours.
The Team Leader manages aircraft departure processes and coordinates ground services. The role offers a competitive salary and professional training.
As a Hostess at the luxury Paradisus Gran Canaria resort, you will be the first point of contact for guests in the hotel's restaurants.
This role involves cleaning kitchenware and maintaining hygiene in a high-volume culinary environment. It offers a stable contract and bi-weekly payments in southern Gran Canaria.
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