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89,000+ live jobsThis role involves preparing and adapting graphic files for production and managing variable data printing. You will also integrate RFID chips into smart labels for leading textile brands.
This role provides comprehensive 360-degree customer management within the residential tourism sector. It offers professional career development, variable pay, and flexible benefits.
Perform home-based physiotherapy sessions across various specialties. The role offers flexible scheduling and clinical team support.
The hotel is looking for receptionists to manage guest services. Duties include check-in, check-out, billing, and customer assistance. The role is based on-site in Orihuela.
The role involves managing guest check-ins, check-outs, and general reception services. You will handle billing, reservations, and customer inquiries. The position is based on-site in Villajoyosa.
An SEO Specialist is needed for a central reservation office in Benidorm. The role involves technical SEO audits, content optimization, and web architecture improvements. This is an on-site position.
The hotel is looking for receptionists to join their team in Benidorm. Responsibilities include guest check-in, customer service, and billing tasks.
The role involves developing business and managing client relationships for electronic security solutions. It offers a permanent contract, fixed salary plus commissions, and a company vehicle.
A kitchen station chef is needed for a hotel in Benidorm. The role involves food preparation, buffet coordination, and maintaining high hygiene standards. This is an on-site, full-time position.
Servigroup Hotels seeks a chef de partie for its Hotel Servigroup Nereo in Benidorm. The role covers food preparation, buffet coordination and kitchen inventory control.
The role involves assisting the head chef and supervising kitchen operations in a 4-star hotel. It offers the opportunity to manage food processes, menus, and staff.
A pastry chef responsible for preparing desserts for the daily buffet. The role involves following recipes, managing resources, and ensuring high presentation and hygiene standards.
