Kitchen Assistant - 4* Hotel

• Permanent contract, direct hire by the company's workforce.
• Rotating schedule, ideal for those seeking variety in their work routine.
• Work in a professional environment within the hotel sector, surrounded by a team passionate about gastronomy.
• Contribute to the creation of memorable gastronomic experiences for guests.

If you are excited by the idea of being part of a team committed to excellence and culinary tradition, do not hesitate to apply. We look forward to meeting you!

At Adecco, we believe in equal opportunities and we are committed to Talent Without Labels.

• Permanent contract, direct hire on the company payroll.

• Rotating schedule, ideal for those seeking variety in their work routine.

• Work in a professional environment within the hotel sector, surrounded by a team passionate about gastronomy.

• Contribute to the creation of memorable gastronomic experiences for guests.

• Minimum of 1 year of experience in similar positions.
• Training in gastronomy or cooking, with solid knowledge of culinary techniques.
• Availability to work rotating shifts and weekends.
• Ability to work under pressure and adapt to a dynamic environment.
• Passion for traditional cuisine and a desire to learn and grow professionally.
• Ability to organize tasks and manage time efficiently.

• Minimum 1 year of experience in similar positions.

• Training in gastronomy or cooking, with solid knowledge of culinary techniques.

• Availability to work rotating shifts and weekends.

• Ability to work under pressure and adapt to a dynamic environment.

• Passion for traditional cuisine and a desire to learn and grow professionally.

• Ability to organize tasks and manage time efficiently.

Are you passionate about the culinary arts and would you like to be part of a dynamic team in the hotel sector? This is your opportunity! We are looking for a talented and enthusiastic Kitchen Assistant to join a team in Alcañiz, where traditional Aragonese cuisine is the star.

If you enjoy cooking, have experience, and are looking for a permanent full-time contract in an environment that values your talent, we want to meet you!

• Prepare and elaborate typical dishes of traditional Aragonese cuisine with precision and creativity.
• Organize and perform the daily mise en place to guarantee the efficient flow of operations.
• Collaborate closely with the head chef to maintain high culinary standards.
• Control the quality of products and the presentation of dishes before service.
• Comply with hygiene and food safety protocols, ensuring a clean and safe working environment.
• Manage products and inventories, optimizing available resources.