Quality Technician in Ateca

Upon joining this position, you will enjoy,

A competitive economic remuneration, between 26,000 and 29,000 euros per year, according to your experience and training.

The opportunity to work in a food sector company that bets on quality and continuous improvement.

A dynamic and collaborative work environment, where your ideas and contributions will be valued.

Possibility to expand your knowledge and experience in internationally recognized quality standards.

Continuous training to keep you updated on the latest regulations and trends in the sector.

Rotating schedules that will allow you to enjoy greater flexibility in your day-to-day life.

Experience in a professional environment that fosters personal and professional development.

Active participation in projects that directly impact food quality and safety.

Are you passionate about the world of food quality and safety? Would you like to be part of a dynamic team in a food sector company located in Ateca, Zaragoza? If you are looking for a new professional challenge where you can develop your skills and knowledge, this opportunity is for you.

The client company is looking for a quality technician to join its work team to perform a key role in the continuous improvement of its processes and quality standards. With a full-time working day and a rotating schedule that will allow you to maintain a balance between your professional and personal life, this position offers you the possibility to grow in a constantly evolving environment.

Your day-to-day will be full of stimulating challenges, from supporting document management to participating in audits and inspections. Additionally, you will have the opportunity to collaborate in the preparation, maintenance, and review of essential plans such as HACCP, general hygiene plans, and quality plans. If you have experience in quality standards such as IFS, BRC, or ISO and have knowledge of microbiology and HACCP, do not hesitate to apply!

Responsibilities include

- Support for the quality department in document management and the administration of processes related to quality.

- Preparation, maintenance, and review of essential plans such as HACCP, general hygiene plans, and quality and control plans.

- Active participation in the management of audits and inspections, ensuring compliance with required regulations and standards.

- Management, control, and monitoring of incidents related to quality, food safety, and production.

- Advanced use of office tools such as Excel and Word for the efficient management of data and documents.

- Collaboration in the implementation of improvements in internal processes related to quality.

- Support in the training of internal teams on topics related to quality standards and food safety.

- Supervision of the correct execution of hygiene and quality plans in the different production areas.