Agri-food Laboratory Technician - ICP Experience

🎯 What are we looking for?

• Technical training: Higher Vocational Training (FP) in Analysis and Control, Clinical Diagnostic Laboratory, Chemistry, or similar.

• Experience: At least 2 years in an agri-food laboratory performing physico-chemical and/or microbiological testing and/or analysis using ICP techniques (ICP-OES or ICP-MS).

• Instrumental technical profile: Handling of ICP equipment, sample preparation (acid digestion, microwave, etc.), and analytical data processing.

• Rigor and organization: Ability to follow procedures, record results, and maintain traceability.

• Commitment to quality: Attention to detail and a vocation for continuous improvement.

• Availability to work in shifts and schedule flexibility.

• Regulatory knowledge: Familiarity with standards such as ISO 17025, IFS, BRC (highly valued).

🎁 Differentiating benefits
Intensive working day in summer, flexible compensation, childcare assistance, language training, laptop, per diems, and more.

🧪 Job Offer: Agri-food Laboratory Technician with ICP experience

Are you passionate about food safety and technical laboratory analysis?
Do you have experience in instrumental techniques such as ICP and want to continue developing yourself in a leading environment?

At AENOR, we are looking for an Agri-food Laboratory Technician with ICP experience to reinforce our team in Madrid, contributing directly to the reliability of our testing and control services.

🌟 What will your experience at AENOR be like?

🔬 Leading technical environment
You will work with advanced technology and accredited methodologies, including instrumental techniques such as ICP (ICP-OES / ICP-MS)

👥 Collaborative and specialized team
You will be part of a multidisciplinary team with experience in food legislation, quality, and safety.

📚 Continuous learning
You will have access to technical training and professional development opportunities in the agri-food sector and in advanced analytical techniques.

📈 Real impact on food quality
Your work will contribute directly to guaranteeing the safety of products that reach the consumer, especially in the control of metallic contaminants.

🧭 Your mission in the laboratory

• You will perform quality control tests on food products, including metal analysis via ICP, following accredited protocols.

• You will prepare samples and calibrations, as well as perform basic maintenance of ICP equipment.

• You will collaborate in method validation, equipment maintenance, and process improvement.

• You will be an active part of internal and external audits, ensuring regulatory compliance.