Sustainable Nutrition Technician (Tender)

Education

• University degree in Human Nutrition and Dietetics, Health Sciences, or related disciplines connected to food, nutrition, food education, and the promotion of healthy habits.
• Other university degrees related to sustainable food, outreach and food education, as well as the development of projects linked to sustainable food systems, will also be valued.

Knowledge

• Knowledge of healthy, sustainable, and local food.
• Knowledge of food waste prevention and reduction, changing consumption habits, and the carbon footprint of food.
• Knowledge of initiatives related to consumer groups, community kitchens, participatory certification, and other models of sustainable food systems.
• Ability to design, develop, and update educational materials, outreach resources, and awareness-raising activities.
• Proficiency in office automation tools (Microsoft Office and/or Google Workspace).
• Professional proficiency in Spanish.
• Minimum B1 level in Valencian, with C1 or higher being especially valued.

Experience

• Minimum 2 years of experience in similar roles related to nutrition, food education, promoting healthy habits, or sustainable food.
• Experience in designing and delivering workshops, training sessions, and awareness-raising activities aimed at different audiences.
• Experience in providing attention and guidance to users and in supporting community or participatory projects and initiatives.
• Experience in projects linked to sustainable food, food waste prevention, consumer groups, community kitchens, or other initiatives related to sustainable food systems will be valued.

Key competencies

• Ability to communicate and disseminate technical content in a clear and approachable manner.
• Skills in group facilitation, community engagement, and citizen participation.
• Ability to organize, plan, and manage activities and projects simultaneously.
• Autonomy, proactivity, and results orientation.
• Technical rigor and attention to detail.
• Ability to work collaboratively with multidisciplinary teams and different stakeholder groups.
• Initiative and commitment to continuous improvement.
• Commitment to sustainability, the promotion of healthy habits, and positive social impact.

Other requirements

• Driving license B.
• Availability for occasional travel within the project's scope of action.

At Anthesis we work to create a work environment where flexibility, professional development, and commitment to people are part of our way of doing things. We understand that talent needs spaces to grow, contribute, and feel part of a meaningful project.

• We offer a flexible work model that combines remote work with working from our Madrid office, promoting a balance between autonomy and team connection.
• You will have the opportunity to participate in projects with real impact, collaborating with international teams and adding value in a global and multicultural environment.
• We promote professional development through real growth opportunities, adapted to each stage and aligned with business needs.
• We foster continuous learning through training programs, leadership development, and knowledge-sharing spaces.
• We promote an inclusive and respectful environment, where diversity and equal opportunities are fundamental pillars.
• We offer work-life balance measures and flexibility, including flexible vacation policies and an additional day off for your birthday.
• We provide corporate benefits and well-being initiatives that address both physical and emotional health, aligned with our commitment as a B Corp™.
• We recognize people's contributions through a culture that values impact and behaviors aligned with our values.
• We encourage participation in corporate volunteering initiatives, strengthening team cohesion and commitment to society.

At Anthesis we value diversity as a driver of change and key to building unique, inclusive, and proactive teams. We work to create a fair and diverse environment where each person can develop their potential with respect and recognition.

• Inform and advise citizens and different stakeholders on healthy, sustainable, and local food, food transformation, and food waste prevention, promoting positive changes in consumption habits.
• Promote and support projects related to sustainable food, consumer groups, community kitchen initiatives, and other actions linked to sustainable food systems, ensuring their proper implementation and monitoring.
• Design, deliver, and facilitate workshops, training activities, and awareness-raising actions aimed at different audiences, adapting content to the needs of each group.
• Provide attention and guidance to service users, offering specialized information and promoting participation in available initiatives and resources.
• Develop, review, and update protocols, educational materials, outreach resources, and training activities, ensuring technical rigor, content quality, and alignment with the latest sector trends and knowledge.
• Collaborate with municipal services, social entities, and other stakeholders related to sustainable food, fostering coordination and the development of joint projects.