Barista Waiter - Corporate Cafeteria

The Cafeteria Waiter/Waitress is responsible for offering agile, cordial, and high-quality customer service in the center's cafeteria, guaranteeing the correct preparation and service of beverages, breakfasts, light meals, and other catering products. Likewise, they must ensure the maintenance, cleaning, and correct functioning of the facilities, complying at all times with hygiene and food safety regulations.

• Attend to and serve cafeteria users in a professional and customer-oriented manner.
• Prepare and serve coffees, infusions, cold drinks, sandwiches, breakfasts, and other cafeteria products.
• Perform the setup and replenishment of display cases, exhibitors, and self-service areas.
• Collect payments and manage sales using a cash register or point of sale (POS) terminal.
• Maintain order, cleanliness, and the correct presentation of the cafeteria and service areas.
• Replenish products, consumables, and raw materials necessary for the correct functioning of the service.
• Collaborate in the reception, storage, and control of goods.
• Verify expiration dates and guarantee the adequate preservation of food and beverages.
• Apply and comply with food safety, hygiene, and food handling procedures.
• Perform cafeteria opening and closing tasks according to established procedures.
• Manage basic incidents with customers, ensuring a satisfactory experience and rapid problem resolution.
• Collaborate with the rest of the catering team to guarantee the correct provision of service.
• Complete the records and controls required by internal procedures when necessary.