Station Chef - Hotel Barceló Ponent Beach (Magical)
Station Chef - Hotel Barceló Ponent Beach (Magical)
Station Chef - Hotel Barceló Ponent Beach (Magical)
Need a visa? No sponsorship mentioned, and this kind of work is rarely sponsored in Spain. See which routes exist.
What you'll do
• Organize the preparation of the station (raw materials, tools) and the distribution of tasks for efficient organization.
• Supervise and prepare recipes based on the menu cycles and good food handling practices, meeting customer needs (culinary production).
• Distribute tasks: organize, direct, and supervise the work of assistants and cooks in preparing the dishes for the station.
• Supervise cleaning, preservation, and restocking tasks for the station's food items.
• Supervise the completion of records and the application of the hygiene and health controls corresponding to the station.
• Collaborate in basic receiving and storage operations, and internal restocking of goods, following established standards and received orders.
What you'll get
* You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues.
* Why limit yourself to one location when you can move between countries and work in different areas of the company? At Barceló Hotel Group, we offer you geographic mobility and the opportunity to gain knowledge about various products and services throughout your career.
* We understand that a committed and experienced team is essential for growth. That is why we have specific career plans available in different areas of the company, which you can join.
* You will have access to the best training programs on the market, tailored to your position within the company. Additionally, because we firmly believe in personal development, we offer a wide range of open training activities through our e-learning platform, Barceló Campus.
How you'll work
full-time
About the company & team
Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms.
Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.
Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:
Royal Hideaway Luxury Hotels & Resorts
Barceló Hotels & Resorts
Occidental Hotels & Resorts
Allegro Hotels
All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team!
What are we looking for?
• Education: Higher Level Training Cycle in Culinary Management and/or Hospitality, Bachelor's Degree in Tourism, HACCP training.
• Experience: minimum of 2 years in a similar position.
• Languages: high level of English desirable.
• Knowledge of the following will be valued: office software, hospitality, and cooking (products, machinery, and utensils).
• Good taste and smell memory. Creativity. Manual dexterity.
• Interpersonal skills (friendliness, courtesy, empathy).
• Good communication skills.
• Ability to work as part of a team.
• Planning and organization.
• Problem-solving and decision-making.
• Team management.
Your benefits:
* We invite you to explore Barceló ReGen, our sustainability strategy. This initiative encompasses numerous actions related to social, economic, and environmental development in all the places where our company operates. We want you to join us in our commitment to building a better future!
As one of our greatest challenges is ensuring your happiness, being part of the Barceló Hotel Group team offers additional advantages and benefits, including:
1. Exclusive discounts on hotels and travel for you, your family, and friends.
2. Access to a health insurance policy with numerous advantages and special conditions for the Barceló group.
3. Discounts with various companies related to leisure and free time.
4. Special offers with product and service companies.
5. Exclusive agreements with different training schools and businesses.
Contract type:
Permanent Seasonal (fixed-term)
What you'll do
• Organizar la preparación de la partida (materia prima, útiles) y el reparto de tareas para una organización eficiente.
• Supervisar y elaborar recetas basadas en las ruedas de menús y en las buenas prácticas de manipulación de alimentos, atendiendo la necesidad del cliente (producción culinaria).
• Repartir tareas: organizar, dirigir y supervisar el trabajo de sus ayudantes y cocineros en la preparación de los platos de la partida.
• Supervisar las tareas de limpieza, conservación y reposición de alimentos de su partida.
• Supervisar la realización de los registros y aplicación de los controles higiénico-sanitarios correspondientes a su partida.
• Colaborar en operaciones básicas de recepción y almacenamiento, y reposición interna de géneros siguiendo las normas establecidas y las órdenes recibidas.
What you'll get
* Tendrás la oportunidad de trabajar en un entorno de trabajo flexible, colaborativo y responsable, rodeado de los mejores colegas.
* ¿Por qué limitarte a una ubicación cuando puedes desplazarte entre países y trabajar en diferentes áreas de la empresa? En Barceló Hotel Group, te ofrecemos movilidad geográfica y la oportunidad de adquirir conocimientos sobre diversos productos y servicios a lo largo de tu carrera.
* Entendemos que un equipo comprometido y experimentado es esencial para el crecimiento. Por eso tenemos planes de carrera específicos disponibles en diferentes áreas de la empresa, a los que tú puedes unirte.
*Tendrás acceso a los mejores programas de capacitación del mercado, adaptados a tu posición dentro de la empresa. Además, porque creemos firmemente en el desarrollo personal, ofrecemos una amplia gama de actividades de formación abierta a través de nuestra plataforma de e-learning Barceló Campus.
How you'll work
full-time
About the company & team
Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms.
Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.
Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:
Royal Hideaway Luxury Hotels & Resorts
Barceló Hotels & Resorts
Occidental Hotels & Resorts
Allegro Hotels
All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team!
What are we looking for?
• Formación: Ciclo Formativo de Grado Superior en Dirección de Cocina y/o en Hostelería, Grado en Turismo, formación en APPCC.
• Experiencia: mínima de 2 años en puesto similar.
• Idiomas: deseable inglés alto.
• Se valorarán conocimientos en: ofimática, hostelería y cocina (productos, maquinaria y utensilios).
• Buena memoria gustativa y olfativa. Creatividad. Destreza manual.
• Relaciones interpersonales (amabilidad, cordialidad, empatía).
• Con buenas habilidades de comunicación.
• Capacidad para trabajar en equipo.
• Planificación y organización.
• Resolución de problemas y toma de decisiones.
• Gestión de equipos de trabajo.
Tus beneficios:
* Te invitamos a explorar Barceló ReGen, nuestra estrategia de sostenibilidad. Esta iniciativa abarca numerosas acciones relacionadas con el desarrollo social, económico y medioambiental en todos los lugares donde nuestra empresa opera. ¡Queremos que te unas a nosotros en nuestro compromiso de construir un futuro mejor!
Como uno de nuestros mayores desafíos es asegurar tu felicidad, formar parte del equipo del Grupo de Hoteles de Barceló ofrece ventajas y beneficios adicionales, entre ellos:
1. Descuentos exclusivos en hoteles y viajes para ti, tu familia y amigos.
2. Acceso a una póliza de seguro de salud con numerosas ventajas y condiciones especiales para el grupo Barceló.
3. Descuentos con diversas empresas relacionadas con el ocio y el tiempo libre.
4. Ofertas especiales con empresas de productos y servicios.
5. Acuerdos exclusivos con diferentes escuelas de formación y negocios.
Contract type:
Fijo Discontinuo (duración determinada)
You'll most likely need Spanish to apply.This job was automatically translated to English, .