Maintenance Technician
Maintenance technician to ensure machinery availability in an agri-food production site. The role offers professional growth and flexible compensation.
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About €1,930 - €2,250 a month after tax.





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This job advert was originally written in Spanish.
Guarantee compliance with quality, food safety, organic production, environmental, and occupational risk prevention standards.
Identify opportunities for improvement in production processes, driving initiatives oriented towards efficiency and resource optimization.
Participate in the implementation of new processes, technologies, and operational improvements that contribute to the company's growth.
🍊 🍋 🍈 🍉 What do we require?
University degree in Industrial Engineering, Agri-food Engineering, Industrial Organization, or similar.
Consolidated experience in responsibility positions within agri-food or industrial environments.
Experience in managing operational teams and coordinating production processes.
Knowledge of production, efficiency, quality, cost, and continuous improvement indicators.
Knowledge of ERP tools and industrial management systems.
Advanced level of Microsoft Office, especially Excel.
Sensitivity and interest in sustainable production models and organic agriculture.
Valuable experience in the fruit and vegetable sector, fresh food, or organic production.
🍊 🍋 🍈 🍉 What do we offer?
Be part of a leading project in the agri-food sector.
Join a company specialized in organic production, committed to sustainability and innovation.
Participate in a strategic project with a direct impact on business results.
Professional development and growth within the Group.
Variable and flexible remuneration.
Dynamic, collaborative work environment focused on continuous improvement.
30 calendar days of vacation per year.
At Citrisol, we work every day to offer BIO products of the highest quality, committing to responsible agriculture, innovation, and respect for the environment.
We develop our activity under a business model committed to people, bio-inclusive agriculture, and the generation of positive impact.
From the Operations area, we work to guarantee efficient management of all productive activity, ensuring compliance with the quality, food safety, sustainability, and service standards that characterize our organic products.
We are looking to incorporate a BIO Production and Operations Manager to lead the company's operational activity and contribute to the growth and development of our organic project.
Plan and coordinate daily productive activity, ensuring compliance with the production program.
Guarantee the availability of human resources, raw materials, and productive means necessary for the activity.
Supervise the correct functioning of operations, ensuring efficiency, quality, and service levels.
Monitor the main operational indicators, identifying deviations and driving the necessary actions to achieve established objectives.
Coordinate activity between the different areas involved to ensure operational continuity.
Monday to Friday schedule with a split working day from 08:00 to 18:00 hours.
🍊 🍋 🍈 🍉 What do we expect from you?
Leadership and team development.
Organisation and planning.
Results orientation.
Analytical skills.
Decision making.
Problem-solving.
Communication and influencing skills.
Teamwork and cross-functional collaboration.
Orientation toward continuous improvement.
Adaptability and change management.
If you are interested in this position, we encourage you to get to know Citrisol and send us your candidacy telling us why you want to join the project.
We are waiting for you! 🍊🍋🍈🍉
Bollo Natural Fruit is a Spanish agri-food company specializing in the production and marketing of fresh fruits, primarily citrus and stone fruits. The company manages extensive orchards and processing facilities in the Murcia region, one of Europe's major fruit-producing areas, and exports its products to markets across Europe. It operates with a focus on sustainable farming practices and modern agricultural technology to ensure high-quality produce year-round.
Lead and develop the Production team, promoting a culture of responsibility, commitment, and results orientation.
Coordinate operational managers, facilitating proper organization of shifts, teams, and workloads.
Promote a safe, collaborative work environment aligned with the company's values.
or browse Mid-level·Agriculture & AgriTech·Fresh fruit production and marketing