Cacaolat Jobs in Spain and Portugal: 5 Open Roles

Cacaolat is a Spanish food and beverage company, best known as the creator of the world's first bottled chocolate milkshake in 1933. Headquartered in Santa Coloma de Gramenet (Barcelona), the company produces and distributes its iconic chocolate milk drinks across Spain, operating its own factory and logistics network. With a history of nearly a century, Cacaolat is a well-established brand in the Spanish dairy beverage market, focusing on consumer enjoyment and brand heritage.

For International Professionals

Cacaolat is headquartered in Santa Coloma de Gramenet, a municipality in the Barcelona metropolitan area, with easy access to the city.
The company operates its own factory and offices in Spain, with job openings in production, logistics, commercial, and IT departments.
Current vacancies include roles in Madrid, Bilbao, Sevilla, and the Canary Islands, with some positions offering hybrid or fully remote work.
The official careers site is available in Spanish, Catalan, and English, indicating some openness to international candidates.
As a Spanish company with a strong local brand, knowledge of Spanish is likely essential for most roles, especially in commercial and production areas.

Offices in Spain

Santa Coloma de Gramenet Madrid Bilbao SevillaCanariasBalearesGirona

Company History

Cacaolat was founded in 1933 in Barcelona, Spain, when the first bottled chocolate milkshake in the world was created at the Letona milk factory. The brand became iconic in Spain, known for its 'Pepi' mascot and its sponsorship of national sports. In 2015, the company moved to a new factory in Santa Coloma de Gramenet, near Barcelona, and continues to operate as Grupo Cacaolat, producing and distributing its chocolate milk drinks across Spain.