Food Industry Operator

The role involves assisting in production planning and monitoring daily operations. You will support quality standards and resource management in a manufacturing environment.

An administrative professional is needed for a company in Montornès del Vallès. The role involves customer service and general administrative tasks. It is an on-site, part-time position.

The role involves managing daily accounting tasks and full cycles for various companies. It offers a dynamic environment and professional development opportunities.

This role involves performing various administrative and accounting tasks such as invoicing and ledger reconciliation. It offers a stable position with an annual salary of 25,000 EUR.

This role involves coordinating a cleaning team of approximately 10 people while performing operational cleaning tasks. It offers a stable project with autonomy and a company vehicle.

Technical cleaning operators will perform exterior facade and window cleaning on high-rise buildings. The role offers full training, stable contracts, and professional equipment.

Production operator for a food industry company during the Christmas season. Tasks include product handling, packaging, and quality control. The role is based on-site in Arteixo.

Quality control operator for a food industry company in Catarroja. The role involves monitoring production records, HACCP systems, and process parameters.

This role provides administrative sales support and B2B customer service for a textile company. You will manage orders, invoicing, and client relations.

This role involves managing the daily operations of a restaurant in A Coruña. It offers a stable project with professional growth and a variable salary component.

The role involves managing vehicle rentals and maintaining order and cleanliness in the car wash section. You will also handle parking management software and payment terminals.

A Laboratory Technician is needed for a growing food industry company. The role involves performing analytical tests, managing quality records, and ensuring food safety compliance.