Fuerte Group Hotels is a family-owned Spanish hotel chain with over 60 years of experience in the hospitality and tourism industry. Headquartered in Marbella, the group operates a diverse portfolio of brands including Fuerte Hoteles, Amàre Hotels, Olée Holiday Rentals, and the flagship El Fuerte Marbella, focusing on high-end service and sustainable tourism practices.

With a significant footprint across Andalusia and the Balearic Islands, the company offers a wide range of opportunities for international professionals in areas such as guest experience, culinary arts, and corporate management. Their international outlook is reflected in their recruitment of multilingual staff and specialized roles like International Talent Recruiters, making them a key player for those seeking to enter the Spanish luxury hospitality market.

Founded in 1957 by José Luque Manzano with the opening of Hotel El Fuerte in Marbella, the first hotel in the center of the city. It has since evolved from a single establishment into a major Spanish hospitality group known for pioneering sustainable tourism.

For international professionals

Operates multiple brands ranging from 4-star family resorts to 5-star luxury adult-only hotels.
Strong commitment to environmental sustainability and social responsibility through the Fuerte Foundation.
Headquartered in Marbella, offering corporate roles in one of Spain's most popular international hubs.
Provides opportunities for seasonal and permanent positions across Andalusia and Ibiza.
Actively seeks multilingual talent for guest-facing and management roles to serve an international clientele.

Dishwasher

Fuerte Group Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

🔔 We are offering a Dishwasher position to work at https://www.amarehotels.com/es/, adults-only hotels with an exciting combination of live music, exceptional gastronomy, and sophisticated design in prime seaside locations.

Amàre Beach Hotel Sancti Petri: following the brand's success in Ibiza and Marbella, the "Amàre universe" is now creating its next destination: Sancti Petri, in Chiclana de la Frontera, Cádiz. With 352 rooms and its golden beaches, spectacular atmosphere, and dreamlike sunsets, it is the most exclusive enclave of the Costa de Luz, with its idyllic sunsets and the flavor of authentic local gastronomy.

The Dishwasher will be responsible for cleaning machinery, utensils, kitchenware, and different areas of the kitchen, following the HACCP plan and the cleaning plan, as well as ensuring optimal hygienic conditions in the areas adjacent to the kitchen.

You will have access to multiple advantages:

You will work at Fuerte Group Hotels, a large family of top-level professionals with nearly 7 decades in the hotel sector that has grown through differentiated brands, especially in the south of Spain.

💥 Competitive salary policy.

💟 Unique work environment, excellent workplace atmosphere surrounded by great professionals.

📈 Development opportunities, career plans so that we can grow together.

📚 Continuous training: we bet on and boost your talent. Special attention to improving your language skills.

Your day-to-day will start to sound like this...

• Ensure the achievement of established departmental objectives, as well as compliance with critical processes and area setups, according to the standards established by the hotel.

• Load and unload the dishwasher, dry and organize tableware, cutlery, and glassware.

• Clean and prepare kitchen utensils and equipment and make them available to the Cook and Kitchen Assistant.

• Clean the kitchen area, organizing time effectively and ensuring the final result is optimal.

• Clean the kitchen machinery, guaranteeing it is in perfect condition for the next service.

• Perform the cleaning of the Office.

• Place the weekly order for cleaning materials and report it to the Head Chef.

• Prepare tableware for the different points of sale available within the organization to streamline the work of the team.

• Comply with the use of PPE required to perform the functions of the job position.

• Ensure the correct use of materials and facilities, reporting any damage or breakage of kitchen utensils that may occur.

• Perform other functions within their scope of competence as requested by their direct supervisor.

• Comply with the quality, safety and health, environment, and data protection regulations established by the organization.

View original advert (Spanish)

🔔 Ofrecemos un puesto de Fregador/a para trabajar en https://www.amarehotels.com/es/, hoteles solo-adultos con una emocionante combinación de música en directo, una gastronomía excepcional y un diseño sofisticado en ubicaciones privilegiadas junto al mar.

Amàre Beach Hotel Sancti Petri, tras el éxito de la marca en Ibiza y Marbella, el «universo Amàre» crea ahora su próximo destino: Sancti Petri, en Chiclana de la Frontera, Cádiz. Con 352 habitaciones y sus playas doradas, espectacular ambiente y unos atardeceres de ensueño, lo convierten en el enclave más exclusivo de la Costa de Luz, con sus atardeceres idílicos y el sabor de la auténtica gastronomía local.

El/la Fregador/a se encargará de llevar a cabo la limpieza de la maquinaria, utensilios, menaje de cocina y de las diferentes zonas de la cocina, siguiendo el plan de APPCC y el plan de limpieza, así como de asegurar las condiciones higiénicas óptimas de las zonas colindantes de la cocina.

Accederás a múltiples ventajas

Trabajarás en Fuerte Group Hotels, una gran familia de profesionales de primer nivel con casi 7 décadas en el sector hotelero que ha crecido en marcas diferenciadas especialmente en el sur de España.

💥 Política salarial competitiva.

💟 Ambiente de trabajo único, excelente clima laboral rodeado de grandes profesionales.

📈 Oportunidades de desarrollo, planes de carrera para que crezcamos juntos.

📚 Formación continua: apostamos e impulsamos tu talento. Especial atención a la mejora de tu nivel de idiomas.

Tu día a día empezará a sonar así...

• Velar por la consecución de los objetivos departamentales establecidos, así como el cumplimiento de los procesos críticos y puestas en escena del área, de acuerdo con los estándares establecidos por el hotel.

• Cargar y descargar el lavavajillas, secar y ordenar la vajilla, cubertería y cristalería.

• Limpiar y preparar los utensilios y menaje de cocina y ponerlos a disposición del/la Cocinero/a y Ayudante de Cocina.

• Limpiar el área de la cocina, organizando bien los tiempos y asegurándose de que el resultado final sea óptimo.

• Limpiar la maquinaria de la cocina, garantizando que quede en perfecto estado para el próximo servicio.

• Realizar la limpieza del Office.

• Realizar el pedido de los materiales de limpieza de forma semanal y reportarlo al Jefe/a de Cocina.

• Preparar la vajilla para los diferentes puntos de venta de los que dispone la organización, para agilizar el trabajo del equipo de trabajo.

• Cumplir con la utilización de los EPIS que se precisan para desempeñar las funciones del puesto de trabajo.

• Velar por el correcto uso del material y las instalaciones, reportando los desperfectos o la rotura de los utensilios de cocina que se produzcan y notificarlo.