Fuerte Group Hotels is a family-owned Spanish hotel chain with over 60 years of experience in the hospitality and tourism industry. Headquartered in Marbella, the group operates a diverse portfolio of brands including Fuerte Hoteles, Amàre Hotels, Olée Holiday Rentals, and the flagship El Fuerte Marbella, focusing on high-end service and sustainable tourism practices.

With a significant footprint across Andalusia and the Balearic Islands, the company offers a wide range of opportunities for international professionals in areas such as guest experience, culinary arts, and corporate management. Their international outlook is reflected in their recruitment of multilingual staff and specialized roles like International Talent Recruiters, making them a key player for those seeking to enter the Spanish luxury hospitality market.

Founded in 1957 by José Luque Manzano with the opening of Hotel El Fuerte in Marbella, the first hotel in the center of the city. It has since evolved from a single establishment into a major Spanish hospitality group known for pioneering sustainable tourism.

For international professionals

Operates multiple brands ranging from 4-star family resorts to 5-star luxury adult-only hotels.
Strong commitment to environmental sustainability and social responsibility through the Fuerte Foundation.
Headquartered in Marbella, offering corporate roles in one of Spain's most popular international hubs.
Provides opportunities for seasonal and permanent positions across Andalusia and Ibiza.
Actively seeks multilingual talent for guest-facing and management roles to serve an international clientele.

Cook/Chef

Fuerte Group Hotels

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

🔔 We are offering a Cook/Chef position to work at https://www.amarehotels.com/es/, adults-only hotels featuring an exciting combination of live music, exceptional gastronomy, and sophisticated design in prime seaside locations.

Amàre Beach Hotel Sancti Petri: following the brand's success in Ibiza and Marbella, the "Amàre universe" is now creating its next destination: Sancti Petri, in Chiclana de la Frontera, Cádiz. With 352 rooms, golden beaches, a spectacular atmosphere, and dreamlike sunsets, it is the most exclusive enclave of the Costa de Luz, offering idyllic sunsets and the flavor of authentic local gastronomy.

The Cook/Chef will be responsible for preparing dishes according to the recipes established by the organization, ensuring the use of the most appropriate techniques and procedures to guarantee the quality of the final result.

You will have access to multiple advantages:

You will work at Fuerte Group Hotels, a large family of top-tier professionals with nearly 7 decades in the hotel sector, which has grown through differentiated brands, especially in the south of Spain.

💥 Competitive salary policy.

💟 Unique work environment, excellent workplace atmosphere surrounded by great professionals.

📈 Development opportunities and career plans so that we can grow together.

📚 Continuous training: we bet on and boost your talent. Special attention to improving your language skills.

Your day-to-day will start to sound like this...

• Ensure the achievement of established departmental objectives, as well as compliance with critical processes and area staging, according to the standards established by the hotel.

• Verify the quality of the products used to prepare the dishes.

• Pre-plan the preparations to be carried out to execute the service with the greatest possible agility.

• Proceed with the preparation of dishes following the technical sheet, ensuring the required quality and presentation.

• Assign, organize, and direct the tasks to be performed by the Kitchen Assistants in the preparation of dishes, resolving any doubts or incidents that may arise.

• Handle the setup, maintenance, and breakdown of the buffet service.

• Place and organize food in the refrigerated chambers and clean them to ensure hygiene and product preservation conditions.

• Collect, organize, and clean the point of sale where the work is being developed once the service has ended.

• Ensure the correct use of kitchen equipment, reviewing and controlling that there are no incidents and reporting them if they occur.

• Prepare the list of wasted products and report it to the Station Chef (Jefe/a de Partida).

• Collaborate with the Station Chef in preparing the necessary orders for each station, as well as supporting them in the monthly inventory.

• Perform other functions within their scope of competence as requested by their direct supervisor.

• Comply with and enforce quality, safety and health, environment, and data protection regulations established by the organization.

View original advert (Spanish)

🔔 Ofrecemos un puesto de Cocinero/a para trabajar en https://www.amarehotels.com/es/, hoteles solo-adultos con una emocionante combinación de música en directo, una gastronomía excepcional y un diseño sofisticado en ubicaciones privilegiadas junto al mar.

Amàre Beach Hotel Sancti Petri, tras el éxito de la marca en Ibiza y Marbella, el «universo Amàre» crea ahora su próximo destino: Sancti Petri, en Chiclana de la Frontera, Cádiz. Con 352 habitaciones y sus playas doradas, espectacular ambiente y unos atardeceres de ensueño, lo convierten en el enclave más exclusivo de la Costa de Luz, con sus atardeceres idílicos y el sabor de la auténtica gastronomía local.

El/la Cocinero/a se encargará de realizar la preparación de los platos de acuerdo con las recetas establecidas por la organización, asegurando el uso de las técnicas y procedimientos más adecuados para garantizar la calidad del resultado final.

Accederás a múltiples ventajas

Trabajarás en Fuerte Group Hotels, una gran familia de profesionales de primer nivel con casi 7 décadas en el sector hotelero que ha crecido en marcas diferenciadas especialmente en el sur de España.

💥 Política salarial competitiva.

💟 Ambiente de trabajo único, excelente clima laboral rodeado de grandes profesionales.

📈 Oportunidades de desarrollo, planes de carrera para que crezcamos juntos.

📚 Formación continua: apostamos e impulsamos tu talento. Especial atención a la mejora de tu nivel de idiomas.

Tu día a día empezará a sonar así...

• Velar por la consecución de los objetivos departamentales establecidos, así como el cumplimiento de los procesos críticos y puestas en escena del área, de acuerdo con los estándares establecidos por el hotel.

• Verificar la calidad del producto con el que se van a elaborar los platos.

• Planificar previamente las preparaciones que se va a llevar a cabo, para ejecutar el servicio con la mayor agilidad posible.

• Proceder a la elaboración de los platos siguiendo la ficha técnica y asegurando la calidad y presentación exigidas.

• Asignar, organizar y dirigir las tareas que van a ser desempeñadas por los Ayudantes de Cocina en la elaboración de los platos, solventando las posibles dudas e incidencias que puedan surgir.

• Realizar el montaje, mantenimiento y desmontaje del servicio de buffet.

• Colocar y organizar los alimentos en las cámaras refrigerantes y limpiarlas para asegurar las condiciones de higiene y conservación del producto.

• Recoger, ordenar y limpiar el punto de venta en el que se encuentre desarrollando su trabajo, una vez haya finalizado el servicio.

• Velar por el correcto uso del material de cocina, revisando y controlando que no haya ninguna incidencia y reportándola si se produce.

• Elaborar la lista de los productos que hayan mermado y reportarla al Jefe/a de Partida.

• Colaborar con el Jefe/a de Partida en la elaboración de los pedidos necesarios de cada partida, así como apoyarlo en la realización del inventario mensual.