Cook for Minor Residence

REQUIREMENTS
Training and experience in cooking
Availability of a vehicle; if not, public transport can also be used (bus card provided)

• Experience in the preparation of lunches and dinners
• Education
• Food handling certificate

At least 1 year

• Experience in preparing meals for groups of 8 to 15 people is valued

Through the placement agency, we are selecting a COOK for various services of the Fundación para la Atención Integral del Menor:

a) Preparation of lunches and dinners:
. Prepare lunch and dinner daily following the menu provided, adapting quantities based on the residents.
. On Fridays, weekend meals are prepared following the provided menu, except for those foods whose preparation must be done at the last moment.
. Preparation of the shopping list for the week for items not available in the warehouse, as well as fresh foods.
b) Cleaning and care of utensils, appliances, and spaces related to food (dining room, kitchen, warehouse).
c) Maintenance of food in good condition and daily inspection of refrigerators.

Contract type: temporary to cover sick leave
Full-time, schedule from 8 to 16 (Monday to Friday)
Collective agreement: IV state collective agreement for juvenile reform and protection of minors.
Work centers: Two centers in Zaragoza.
Salary: €19,490.81 per year in 12 payments.