Cook

• Job Stability: Permanent contract in a solid and growing company.
• Professional Development: Opportunities for continuous training and growth within Grupo Barbillón.
• Work Environment: A dynamic, collaborative, and passionate environment for gastronomy.
• Competitive Salary: In line with the candidate's experience and worth.
• Additional Benefits: Discounts on our products and other exclusive advantages for employees.

If you are a talented COOK who is looking for a place to develop your career and contribute your passion for good cooking, we want to meet you!

Join Grupo Barbillón and be part of our flavor history! 🌟

• Experience: Minimum 2 years of demonstrable experience as a COOK, preferably in restaurant environments or high-quality food shops.
• Culinary Knowledge: Solid knowledge in cooking techniques, food handling, and preparation of various types of dishes.
• Passion for Cooking: A genuine interest in gastronomy, product quality, and the desire to learn and grow professionally.
• Attention to Detail: Meticulous attention to the quality, presentation, and flavor of dishes.
• Teamwork: Ability to collaborate effectively with colleagues and superiors.
• Proactivity and Responsibility: Initiative to anticipate needs and commitment to assigned tasks.
• Flexibility: Availability to work different shifts, including weekends and holidays, as needed by the business.
• Food Handler's License: It is essential to have the updated certification.

👨‍🍳 Join the Grupo Barbillón Family as a COOK FOR THE MASTER! 👨‍🍳

Grupo Barbillón, a benchmark in the restaurant sector and known for the quality and flavor of its products, is looking to incorporate into its team a COOK FOR THE MASTER with a passion for cooking and a vocation for service. If you have at least 2 years of experience and are passionate about creating memorable gastronomic experiences, this is your opportunity!

• Prepare and cook a variety of dishes following our recipes and quality standards, ensuring the freshness and flavor of each ingredient.
• Manage the kitchen line efficiently, ensuring optimal preparation times and an impeccable presentation of the dishes.
• Maintain strict control of hygiene and food safety in all areas of the kitchen, complying with current regulations.
• Actively collaborate with the kitchen and dining room team to ensure a smooth and satisfying experience for our customers.
• Participate in the management of inventories and stock control of raw materials, minimizing waste.
• Propose improvements in processes and recipes to optimize the quality and efficiency of the kitchen.
• Maintain the cleanliness and order of the kitchen facilities and utensils.

• Experience of at least 2 years in the sector.
• Availability for immediate incorporation.
• Own vehicle.