Dining Room Supervisor

• Joining a solid and growing company in the catering sector.
• Opportunities for professional development and continuous training.
• Competitive salary commensurate with the candidate's experience and worth.
• Excellent working environment within a professional and passionate team.
• Being part of a top-level gastronomic project in a privileged location.

• Experience: Minimum of 2 years of demonstrable experience in similar positions (Dining Room Manager, Maître, Dining Room Supervisor) in high-quality catering establishments.
• Knowledge: Solid knowledge of dining room service techniques, wine pairing, and basic sommelier skills. Familiarity with order management systems (POS).
• Languages: English level [Specify if necessary, e.g., B1 or higher] will be valued.
• Excellent leadership and team management capacity.
• Exceptional communication and customer service skills.
• Ability to work under pressure and in dynamic environments.
• Organization, proactivity, and problem-solving.
• Positive attitude and a strong commitment to customer service.
• Education: Vocational training in Hospitality and Tourism or similar will be valued.
• Residency: Residency in Boadilla del Monte or surroundings, or availability to commute, will be valued.

Currently, we are looking for a SECTION HEAD for our prestigious establishment Tinglado, located in the vibrant town of Boadilla del Monte. The ideal candidate will be responsible for supervising and coordinating the daily operations of the dining area, ensuring maximum customer satisfaction and compliance with Grupo Barbillón's quality standards. This role requires a proactive person with great leadership capacity, attention to detail, and a demonstrated passion for high-level hospitality.

• Efficiently supervise and manage the dining room service, guaranteeing a smooth and exceptional experience for every diner.
• Lead, motivate, and train the waitstaff team, fostering a positive and collaborative work environment.
• Ensure compliance with the service, hygiene, and food safety protocols established by the company.
• Manage table assignments, order taking, and food and beverage service with precision and professionalism.
• Resolve incidents and customer complaints quickly and effectively, always seeking the best solution.
• Collaborate closely with the kitchen team to ensure fluid communication and the correct execution of dishes.
• Control the inventory of crockery, glassware, cutlery, and other dining room elements, placing necessary orders.
• Participate in the preparation of schedules and shifts for the staff under their charge.
• Stay updated on industry trends and gastronomic news to propose improvements.
• Ensure the impeccable presentation of the dining room and the correct arrangement of the furniture.

Company: Grupo Barbillón

Location: Boadilla del Monte

Grupo Barbillón is a benchmark in the catering sector, known for its commitment to quality, excellence in service, and the creation of unforgettable gastronomic experiences. We have a solid track record and a passionate team that works day after day to exceed our customers' expectations. We are constantly looking for talent that shares our vision and helps us continue to grow.

• Skills:

If you meet the requirements, possess a great passion for hospitality, and wish to join a team of professionals committed to excellence, we encourage you to get to know us. At Grupo Barbillón, we value talent and dedication. We look forward to your application to join our project at Tinglado!

Keywords: tinglado, boadilla del monte, jefe de rango, maestre, sala, restauración, hostelería, Grupo Barbillón, liderazgo, servicio al cliente, calidad.

• Previous experience in dining room service.
• Passion for gastronomy and a desire to contribute new ideas.
• Versatile profile.
• Ability to work as a team and good energy.
• Availability for rotating shifts.
• A sense of humor and a love for good food.