Butcher and Deli Assistant

- Experience in food commercial establishments (supermarkets, cash and carry).

- Experience in the BUTCHERY/DELI section of at least 6 months (especially at the customer service counter, production areas, or similar).

- Experience in cutting, filleting, and butchering. Knowledge of the different types of products.

- Experience in setting up/taking down the counter.

- Experience in management and control of the section.

- Knowledge and experience in DELICATESSEN, FISHMONGERY, AND FRUIT AND VEGETABLE will be positively valued.

- Only candidacies with demonstrable experience in butchery will be valued.

Full-time, in rotating shifts from Monday to Saturday.

Temporary contract with the possibility of permanent employment.

Wide portfolio of social benefits.

Professional growth within a stable and expanding company.

We are looking for a BUTCHER/DELI ASSISTANT to join our Cash establishment in PONFERRADA.

We are a Galician company in expansion with a presence in Galicia, Castilla y León, Asturias, and Cantabria. We are looking for people with performance capacity, customer orientation, motivation, and the potential to learn and develop within the company.

Functions/Tasks:

- Counter service and sale of butcher/deli products (cutting, preparation, handling...) at the counter.

- Control and reception of raw meat materials and auxiliaries, the storage and dispatch of meat pieces and products.

- Conditioning of meat for commercialization or industrial use, guaranteeing its traceability.

- Management and preparation of the assortment of butchery processed products.

- Management and preparation of customer orders.

- Placement and removal of product at the counter and cold room.

- Order and cleanliness of the work areas.

- Versatility within the store and teamwork.

- Collaboration in tasks within the establishment.