Fishmonger
Fishmonger for a supermarket in Santiago de Compostela. The role involves product preparation, sales, and counter management. It offers professional growth and social benefits.
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87,000+ live jobsOn-site in León·Added 7 days ago (last checked 11 Oct)
9 open roles
Permanent contract
Per the ad.
Split day (jornada partida) · Includes weekends
“Trabajo de lunes a sábado en turno partido de mañana y tarde.” — per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in León
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
This job advert was originally written in Spanish.
- 2 years of experience in a similar position.
- Key competencies: leadership, team management, teamwork, conflict resolution, flexibility, and adaptation to change.
- Knowledge of office tools.
- Experience in the food distribution sector and/or HORECA channels will be valued.
- Experience in team management will be valued.
- Residence near the workplace is valued.
- Permanent Contract.
- Work from Monday to Saturday on a split shift (morning and afternoon).
- Wide portfolio of social benefits.
- Possibility of professional projection in a company in full growth.
We are looking for a COMMERCIAL ESTABLISHMENT MANAGER to join our CASH establishment in LEÓN.
We are a Galician company in expansion with a presence in Galicia, Castilla y León, Asturias, and Cantabria. We are looking for people with performance capacity, customer orientation, motivation, and the potential to learn and develop within the company.
Functions/Tasks:
- Management of a multidisciplinary team of people: people development.
- Implementation of the commercial strategy designed by the company: Ensuring that the store's strategic and sales objectives are met by maximizing sales and gross profit, reviewing sales results, controlling expenses, and managing inventory.
- Support in the implementation of sales strategies, product marketing, and commercial support.
- Bringing excellence in customer service to every aspect of the establishment.
- Providing feedback, training, and performance evaluations to staff.
- Coordinating the workforce daily and staff schedules.
- Ensuring that the store complies with indicated safety policies and procedures, as well as state and local health regulations.
- Supervising stock and inventory.
or browse Mid-level·Castile and León·Retail