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Overview
Job details
Fixed-term contract
Part-time hours.
Requirements
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Badalona
No relocation package mentioned.
This job was automatically translated to English.
Pay & benefits
What you'll get
Joining a consolidated company specialized in the ham and gastronomy sector.
Start date in early October 2026.
Temporary contract until December 31st.
Working day of 25 hours per week.
Schedule from Monday to Friday, from 10:00 h to 15:00 h.
Being part of a dynamic and customer-oriented team.
If you are passionate about customer service, enjoy the world of food, and want to work with us during the Christmas season, we want to meet you!
Requirements
What we're looking for
Person with a clear customer orientation and commercial vocation.
A positive attitude, initiative, and a desire to learn.
Good communication skills.
Ability to work in a team.
Nice to have
Previous experience in customer service, retail, or food will be valued.
Experience in gourmet products, charcuterie, or catering will be valued.
The role
Enrique Tomás, a company specializing in ham and gourmet products, is looking to hire a Shop Assistant for our establishment located in Montigalà (Badalona).
We are looking for a dynamic person, customer-oriented, and eager to be part of our team during the Christmas season.
What you'll do
Personalized customer service and advice.
Sale and recommendation of our products.
Preparation and presentation of the product.
Restocking and organization of the store.
Cash handling and till management.
Maintenance of order and cleanliness in the establishment.
Guaranteeing an excellent shopping experience.
About Grupo Enrique Tomás
Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.
The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.
- Founded
- 1930
- Employees
- 500–1,000
- Headquarters
- Barcelona, Spain
- In Spain
- Barcelona, Madrid, Seville and 3 more
- Website
- enriquetomas.com
Good to know if you are moving
- The company operates a network of over 40 stores, mostly in Spanish airports and major shopping centers, offering a high-density retail environment.
- Roles are heavily customer-facing (store associate, waiter/waitress, cashier), so Spanish language skills are a practical requirement for most positions.
- The group is a family-owned Spanish business, offering a direct immersion into the local gastronomy and retail culture.
- Many positions include perks such as company vehicle or meal provision, and schedules can include full-time or part-time shifts.
- The company is a gateway into the Spanish hospitality and retail sector, with potential for growth into store management and commercial roles.
Tags
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