Assistant Waiter
Assistant Waiter for a gourmet food store in Mallorca Fashion Outlet. The role involves customer service, sales, food preparation, and table service.
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89,000+ live jobsOn-site in Castelldefels·Full-time·Added 27 days ago
30 open roles
Permanent contract
Full-time hours.
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Castelldefels
No relocation package mentioned.
This job was automatically translated to English.
Permanent contract, 40 hours per week.
Rotating schedule from Monday to Sunday.
Being part of an established brand, with a friendly atmosphere and a great team vibe.
If you enjoy working with customers and want to grow within a family-run, expanding company, we would love to meet you!
Baking bread and pastries.
Preparing sandwiches and supporting product preparation.
Serving and attending to customers at the bar and in the dining room.
Cleaning and maintaining your workstation, ensuring a tidy and pleasant space.
🍞 Join the Enrique Tomás team at Ànec Blau 🍞
At Enrique Tomás, we have spent decades sharing our passion for ham and gastronomy, creating spaces where our customers feel at home. We are a growing family, and now we are looking for someone to join our day-to-day team at our location in the Ànec Blau Shopping Center.
A dynamic, proactive person with a strong desire to learn. Someone who enjoys the pace of the dining room and the bar, and who feels comfortable working as part of a team and serving customers.
Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.
The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.