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Assistant Waiter

On-site in Castelldefels·Full-time·Added 27 days ago

Overview

Job details

  • Permanent contract

    Full-time hours.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Castelldefels

    No relocation package mentioned.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Permanent contract, 40 hours per week.

  • Rotating schedule from Monday to Sunday.

  • Being part of an established brand, with a friendly atmosphere and a great team vibe.

If you enjoy working with customers and want to grow within a family-run, expanding company, we would love to meet you!

The role

What you'll do

  • Baking bread and pastries.

  • Preparing sandwiches and supporting product preparation.

  • Serving and attending to customers at the bar and in the dining room.

  • Cleaning and maintaining your workstation, ensuring a tidy and pleasant space.

WAITER/WAITRESS C.C. ANEC BLAU

🍞 Join the Enrique Tomás team at Ànec Blau 🍞
At Enrique Tomás, we have spent decades sharing our passion for ham and gastronomy, creating spaces where our customers feel at home. We are a growing family, and now we are looking for someone to join our day-to-day team at our location in the Ànec Blau Shopping Center.

🔎 Who are we looking for?

A dynamic, proactive person with a strong desire to learn. Someone who enjoys the pace of the dining room and the bar, and who feels comfortable working as part of a team and serving customers.

About Grupo Enrique Tomás

Grupo Enrique Tomás is a Spanish family-owned company that operates a chain of premium ham and gourmet food stores, primarily located in airports and high-traffic shopping centers across Spain. The company is known for its cured ham products, including the famous 'Enrique Tomás' brand of acorn-fed Iberian ham, and has expanded into a broader gourmet retail offering with its 'Fengo' and 'Enrique Tomás' store formats. With a workforce of over 1,000 employees, the group manages a network of more than 30 points of sale, including locations in Madrid, Barcelona, Seville, Valencia, and the Canary Islands, and has become a reference point for Spanish gastronomy in travel retail and urban retail settings.

The company's operations are deeply rooted in Spain, with its headquarters in Barcelona and a significant number of its stores located within Spanish airports and train stations, making it a highly visible employer for international professionals. The work environment is customer-facing and operational, with roles ranging from store associates and waitstaff to logistics and international trade specialists. For international hires, the company offers a direct pathway into Spain's retail and hospitality sector, with positions that often include Spanish language requirements and a strong emphasis on customer service and gourmet product knowledge. The group's culture is centered on Spanish culinary heritage, and it provides a practical entry point for professionals looking to build a career in the Spanish retail and food service industry.

Founded
1930
Employees
500–1,000
Headquarters
Barcelona, Spain
In Spain
Barcelona, Madrid, Seville and 3 more

Good to know if you are moving

  • The company operates a network of over 40 stores, mostly in Spanish airports and major shopping centers, offering a high-density retail environment.
  • Roles are heavily customer-facing (store associate, waiter/waitress, cashier), so Spanish language skills are a practical requirement for most positions.
  • The group is a family-owned Spanish business, offering a direct immersion into the local gastronomy and retail culture.
  • Many positions include perks such as company vehicle or meal provision, and schedules can include full-time or part-time shifts.
  • The company is a gateway into the Spanish hospitality and retail sector, with potential for growth into store management and commercial roles.
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