Food Safety Internship

We are looking for a person:

• With training related to Food Science and Technology, Food Safety, Nutrition, Quality or related areas.

• With an interest in developing professionally in the field of food safety.

• Analytical, organized, and rigorous.

• With attention to detail and the ability to detect incidents and non-conformities.

• With initiative, proactivity, and adaptability.

• With good communication and teamwork skills.

• With an interest in learning and applying current food regulations.

During your stay, you will be able to develop professional competencies such as:

• Practical application of food safety knowledge.

• Interpretation and application of food regulations.

• Preparation and review of self-control system documentation.

• Participation in internal audits.

• Detection of non-conformities and proposal of corrective actions.

• Organisation and planning.

• Oral and written communication.

• Teamwork and professional autonomy.

At Enrique Tomás we are looking to hire a Food Safety intern to join our Quality and Food Safety team.

If you are studying and want to take your first professional steps in a dynamic environment, this is an opportunity to put your knowledge into practice and learn firsthand how food safety is managed in a company within the retail and catering sector.

During your internship, with the guidance of your tutor, you will participate in different projects and tasks related to food safety:

• Self-control systems (HACCP): support in the maintenance and updating of HACCP plans and the review of temperature, cleaning, traceability, and other control records.

• Allergen management: preparation and updating of allergen tables, verification of information available at points of sale, and monitoring of potential cross-contamination incidents.

• Regulations and labeling: review of product labeling and mandatory mentions, as well as updating technical documentation.

• Internal audits: support in the preparation and execution of audits in stores, preparation of reports, and monitoring of corrective actions.

• Health inspections: collaboration in the preparation of documentation and monitoring of actions following inspections by competent authorities.

• Supplier management: review of certificates, technical data sheets, supplier analysis and documentation, as well as monitoring of incidents.

• Store support: resolution of queries related to hygiene and food safety and support in staff training.

• Document management: updating of databases and organization of quality documentation.

These functions will allow for the development of a global vision of how a Quality and Food Safety department operates.